Ai Grani Antichi In Siracusa

We were in Syracuse for work and dined at this restaurant, which had a magical pre-Christmas atmosphere, warm and festive, especially given the live music band. We met the owner, Danilo, and all the staff, who gave us a warm welcome. The cuisine was excellent, all Sicilian, from the first to the second courses, simple and delicious, cooked with parsimony and mastery. Greetings to Danilo from "Foggia." See you next time.

Never seen such quality, professionalism, and hospitality. The best 💯💯💯💯 attentive and impeccable service. 110 with honors

I stayed for several days for work. Excellent experience. The owner, Danilo, was very friendly and helpful, as was all the staff. Excellent food. An experience I'd repeat.

I'd like to share my excellent experience at this restaurant. We stayed for several days for work, and I must admit we had a truly wonderful meal. Thanks to the owner, Danilo, and his staff for the quality of the food. The service was excellent, and the girls were always kind and available for anything we needed. I recommend ANYONE in the area to stop by and try this place's specialties.

The best gluten-free pizza I've ever eaten. The contamination-free quality is simply amazing.

A pleasant discovery! I enjoyed the food: light dough, quality ingredients, and the option to choose from three truly interesting ancient flours (Tumminia, Perciasacchi, Maiorca). You can taste the care and attention put into the preparation. The service was friendly and the atmosphere welcoming—I'll be back!

Excellent quality of pizza, pleasant atmosphere, courteous staff

Wonderful location and qualified staff, very good quality of food

Excellent. Unique and easily digestible doughs made with ancient Sicilian grains. Lovely atmosphere. Wonderful evenings spent relaxing...

A pleasant discovery, a charming garden, friendly staff, excellent pizzas (we tried all the doughs, all very good), and quality ingredients. We'll definitely be back 🙂