Ai Do Mati In Venezia

During our stay we had lunch and dinner and were both satisfied, quality of the dishes, top service, reasonable prices.

On our annual Venice tour we often like to spend a few days on the Lido. On March 14th, 2025 we were at Ai Do Mati (for the first time). The ambience is simple: simple, probably indestructible tables without tablecloths or other "decoration". The staff (=the waiter) were very friendly and helpful, even suggesting short breaks at appropriate points. Unlike many Venetian restaurants, we never had the feeling of being "handled" or rushed. Our meal - Spaghetti Alle Vongole veraci for my wife and Parmigiana di Melanzane for me as well as a shared pizza Tonno e Cipolle - tasted very good. We also liked the wine (Chianti Classico for €28). At the end the caffè was also above average - neither bitter nor sour. All at a very reasonable price - we were very satisfied.

Super good and inexpensive. THANKS

Our spontaneous stop for lunch was 100% worth it! Excellent salads, pizzas, Pasta Pomodoro and Aperol Spritz! Very friendly and courteous service! Paying Coperto in Italy is normal and has always been that way and is absolutely okay at €2 per person. Grazie mille!♡

Lovely place. Deservea better rating

Pizzeria located on the main avenue, well furnished, decent pizza, prices a little high.

Good, only flaw, super stuck tables

A very nice and relaxed restaurant after a whole day at the beach. Nice service. Good pasta, good aperol spritz and lovely desserts. Recommended!

We ate outside, it was warm and sunny and we were there in October. Nice service and the pizza was good.

He vivido y trabajado en Venecia durante más de 20 años. Nunca escribo reseñas aunque como mucho. No quiero compartir mis secretos con otros. Esta es mi primera reseña. Escribo esta vez por un par de observaciones ridículas sobre do mati. Estas personas que escriben basura deben adherirse a KFC o las cadenas de hamburguesas o incluso mejor quedarse en casa. En mi día libre tomo el barco a Lido y almuerzo aquí. Personal encantador, buenos vinos junto a la jarra. Toma sol en la terraza incluso a finales de otoño y es ideal para las personas que miran Siempre he tenido el filete de ternera con salsa de pimienta verde en grano. En esta ocasión se tomó el filete con una deliciosa gorgonzola y salsa de champiñones. Morir por eso. La pizza se ve bien y las ensaladas de buenas proporciones con ingredientes frescos. Aceite de oliva de primera calidad y vinagre balsámico. En el arrastre principal de la parada de barco a la playa, este es uno de los dos restaurantes dignos de probar que son administrados por italianos.