Everything is crazy!!!...the place, the people who work there, the chefs who invited us to witness the making of a sauce at the moment!!.. we will return without a doubt....unbeatable price, quality and service!!🇺🇾👏👏🇮🇹
jorge manuel campos matinez
.
18 Ottobre 2025
10,0
We had the mushroom tagliolini, but the mushrooms tasted like nothing!
The mixed vegetable appetizer, however, was very good.
The waitress had no empathy whatsoever!
Sole amore
.
15 Ottobre 2025
8,0
Order the mixed appetizer. The savory pies from the Quattru Canti are SPECIAL!
Pietro Innocenti
.
10 Ottobre 2025
10,0
The cuisine is truly exquisite, a true delight for the palate. The ambiance is simple yet welcoming, creating a relaxing atmosphere. There's a sense of frugality, which translates into authenticity and genuineness. Every detail seems meticulously crafted, creating an unforgettable experience. I highly recommend this culinary experience.
Andrea Micca
.
30 Settembre 2025
10,0
For lovers of ultra-traditional cuisine, this is a trattoria not to be missed. Prices are reasonable and reasonable. And after your meal, a lovely stroll is a must.
Elio Tarullo
.
24 Settembre 2025
8,0
I leave the photo of the clean plate to understand how out of this place is, come absolutely!
Federico Cariati
.
23 Settembre 2025
10,0
A small restaurant in one of the alleys of the historic center of the quaint Finale Borgo district. The mixed antipasto with savory vegetable pies and chickpea farinata was truly delicious. The fried sardines and vegetables were also excellent, as was the branda cujun (stockfish mousse, potatoes, garlic, and parsley), which was also tasty but not suitable for those with garlic allergies. The desserts were equally delicious. We ate lunch outside and had a wonderful time. The lady who served us was very courteous and helpful, always smiling.
Paola B.
.
23 Settembre 2025
10,0
Simple and a little rustic… Finalborgo could use a more creative place
Piera Borio
.
17 Settembre 2025
6,0
This is a truly delicious traditional restaurant with a charming atmosphere.
I ordered Tagliolini ai Totani and Crostata di Ricotta e Fichi for dessert, but I was disappointed I couldn't try a wider variety of dishes since I was there alone.
The pasta was just the right amount of seasoning and was cooked softer than al dente, which I actually liked. The squid added a nice texture to the dish. The pasta was delicious, but the crostata was warm and soft, so delicious I still think about it.
Taewoong Yoo
.
12 Settembre 2025
10,0
Always a pleasant outing.
There are places that become part of your memories and never disappoint you.
Alessandra Brusco
.
11 Settembre 2025
10,0
TripAdvisor
ilmangione.it
Google