Ai Celibi In Arcugnano

My heartfelt compliments for everything. From the kind, friendly and helpful staff to the traditional and refined environment, to the menu and wine list. What about the view?? Marvelous. Promoted on everything highly recommended.

Friendly and prepared staff. Great food and drinks. To be recommended.

Finally a restaurant with a good menu, obviously not many dishes, had a good dinner, good service, drank well, the owner and his daughter were very nice and polite and compliments also to the chef, well done

With the premise that I don't give in to easy flattery. I have already been to this restaurant and already then I left, happy, and with the promise of returning. Today, I received confirmation that it was not an isolated case but an absolute certainty. The owner and her family are exquisitely present, and they don't just give advice but their enthusiasm in offering their dishes shines through. It is not a superficial sales activity but there is care, interest and love for what they do. The menu is essential and offers alternatives that combine the traditional with the most recent techniques, further enhancing the goodness of the raw material. I loved the tartare in the summer version, the second courses were cooked to perfection with a special mention of the cut as tender as butter. And the desserts? Definitely try the lemon. Fresh, light, acidic and soft at the same time. What to say? Absolutely recommended!

Welcoming and comfortable environment, the owners very kind and knowledgeable. I tasted an excellent appetizer of burrata and raw ham, accompanied by homemade bread that enhances the summer flavors. The perfect cooking of the meat and the delicious cut thrilled my taste buds. The baked chips on the side were on par with the cut. Exquisite. The desserts, you absolutely must try the Lemon, illegal given how good it is!! The coconut and mint chocolate cake holds up very well, too bad I don't have another stomach to taste everything ^_^ Top!!

For the first time I had lunch in this restaurant. The food is of good quality and the menu very original. If it weren't for the above average prices (considering that it remains a trattoria and the atmosphere is that of a trattoria) it would have deserved 5 stars.

Excellent lunch with friends, Camilla a super hospitable and courteous "landlady". Delicious dishes, well presented and refined. A culinary experience worth trying.

Very nice restaurant, good quality of food, I ate truffle gnocchi and a cut plus dessert. Tables quite close together.

Prenotato per le 13.30 un pranzo informale di domenica,. Personale cortese e buona carta dei vini Primi piatti di buon livello, le carni alla griglia invece non impeccabili. Una grave pecca la lentezza del servizio, tra il primo ed il secondo abbiamo atteso più di un'ora, decisamente troppo.

PIccola trattoria ben curata,con personale molto attento al cliente,una bella lista di vini locali ed un menù che propone cucina tipica della zona. La cucina è di alto livello,questo spiega i prezzi leggermenti più alti della media,le materie prime sono eccellenti,presentazione curata ed abbondanti.Provata la tartara di carne locale,ottima.I bigoli all'anatra,veramente buoni.Una faraona eccezionale e dei dolci veramente ben fatti.E'stata una bella serata,malgrado il locale pieno,il personale è stato veloce e molto cortese.Eccellente,se torneremo in zona sarà una tappa obbligata per noi.