Welcoming atmosphere, excellent food and a wide selection of wines. If you then add the friendliness of the owner Loris, you can't help but go there and return.
Annalisa Viola
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18 Maggio 2025
8,0
Very nice selection of wines - super nice service - it's on the street but there's little traffic
Peter Schestauber
.
04 Maggio 2025
10,0
I was in this tavern while passing through Udine. Nice place, small but very characteristic. Excellent welcome from Loris and Marco. Excellent food, with excellent value for money. Highly recommended.
Andrea Ferro
.
22 Aprile 2025
10,0
Sono stato in questa osteria ,mentre ero di passaggio a Udine.Bel locale,piccolo ma molto caratteristico.Ottima accoglienza da parte di Loris e Marco .Ottimo cibo ,con un ottimo rapporto qualità prezzo Consigliatissimo.
Andrea F
.
22 Aprile 2025
10,0
Best word.
I will definitely go again when I come to Udine.
長谷川恵一
.
03 Aprile 2025
10,0
Small place, but very particular and welcoming. As for the food, good and different choice between the menu of the day and the standard menu. During the carnival period we were also offered chats along with coffee! We will be back
Eleonora Graziano
.
31 Marzo 2025
8,0
Heerlijk gegeten, hadden nog een tafel vrij. Min punt was: Echter vroegen wij om de dessertkaart.... helaas niet gekregen. Zijn toen maar weggegaan, ga niet smeken om een toetje, koffie en een borrel. Erg jammer....
Aart
.
01 Febbraio 2025
8,0
Delicious food, still had a table available. Minus point was: However, we asked for the dessert menu... unfortunately we did not receive it. Then we left, don't beg for dessert, coffee and a drink. Very unfortunate....
Aart van leeuwen
.
31 Gennaio 2025
8,0
Interesting place, you can discover beautiful local wines that are difficult to find otherwise. Own Verduzzo sweet developed very well. Tripe is great, basically small portions but everything is of high quality. Very
recommended. Service was nice, maybe a bit abrupt. Although we are Italian we don't speak the local dialect, this can be a disadvantage when it comes to falling into the tourist trap.
Mathias Gempeler
.
23 Gennaio 2025
10,0
Small, fine menu, delicious food, very friendly service and an atmosphere that makes you feel good.
Edith Heilig
.
21 Gennaio 2025
10,0