Agrozootecnica dal 1962 In Bacoli

08/09/2024: La Pagliarella is not a restaurant! Pagliarella is a state of mind! Variable, grouchy and "inclusive" like the "Mr." Enzo!!! Pagliarella is Anarchy and Improvisation; like the fried food which is just the one of the day (for real!). And there isn't another 🤣. It's Pasta allo Scoglio as an Ischian "Lady" by birth and life would make it! It's the grilled sausage for the child allergic to fish (what a wonderfully simple find!) It's the homemade wine from the jug! It's the grilled sea bass that heats up the kitchen perpetually upside down!!! It's the French fries that arrive at the end of the meal, because frying took longer than it should have, but they are local and delicious!!! It is the place where at the end of the dinner the tables no longer have a number because the diners talk to each other, they mix, sitting one here and the other there (incredible in 2024!!!). It's the place where Enzo welcomes and chases away "whoever the hell he wants"!!! La Pagliarella is a place to hate, but it is better to love and protect! La Pagliarella is the place where you go out to dine and come home "confused"... better to stay at home and enjoy frozen globalization!!!

02/09/2024: Enzo's Restaurant is a pearl on the island of Ischia and by far the best meal we had on the island. There is no menu and you have to immerse yourself in the experience of having something conjured up. Enzo asks what you would like to eat and will conjure up something according to the guest's wishes. Anyone who wants fixed dishes according to a recipe will be disappointed here, but anyone who wants to be inspired by the owner's cooking skills will get their money's worth here. We reserved a table straight away for the next day. Enzo is sometimes alone, sometimes with a waiter. So it's a good idea to bring some time with you, but if you have some imagination and time, you won't be disappointed here!