Agriturismo Zorat In Udine

Dinner at the Alle Betulle farmhouse was very enjoyable. The tagliatelle with masurin was truly excellent, flavorful, and well-prepared. The braised beef was equally good, tender, and flavorful. The setting was clean and well-kept, with a welcoming atmosphere, and the price was fair for the quality. The only thing that could be improved was the somewhat long wait for the food. Overall, however, a positive experience and a recommended place.

The place is very isolated, located at the end of a dirt road in the middle of the fields. It's small, and seating inside is limited in winter. The cold cuts were good, the pasta was overcooked, and the dessert was definitely good and well-made. The portions were medium-small for the price we paid. The service was very slow. Unfortunately, we had neighbors at our table who were very noisy.

Special thanks to Lyube and the owners of the restaurant for the wonderful atmosphere, warm welcome, and delicious food!

Excellent goose lunch, everything very good and generous portions. The homemade desserts are also delicious. Service is a bit slow, but the quality of the products makes up for the wait. The owners are very friendly and helpful.

I really enjoyed the tagliatelle with masurin, but the portion was a bit small. The goose was also good and well-cooked.

I expected a simple atmosphere with a family welcome and home-cooked food, and that's exactly what I got! I ate and drank well, and that's very important in my opinion! Those expecting little flowers and pop-art plating are better off staying home. We paid a fair price, and the owner even offered us an excellent grappa at the end! Thanks, we'll be back!

Eat delicious home-made food, highly recommended. The lady in the kitchen is very sweet. We will be back.