Agriturismo Zorat In Udine

25/01/2025: Congratulations....a really tasty and delicious lunch, every course from the starter to the second course we found and savored authentic and delicate flavours. Congratulations to all the staff at ai Templari we will return and we will definitely recommend...

11/11/2024: For lunch we shared a house starter: it's been years since I tried so many excellent cold cuts all together. Orange loin, Angus carpaccio with truffle and amazing frico with goose ham. The speck and cheeses are also very good: a trio of formadi frant and a raspadura of Swiss cheese with honey and poppy seeds. To close the chopping board, a marinated white asparagus. The fettuccine with rabbit sauce, mint and pine nuts and the walnut sauce for the gnocchi which, too bad, were not homemade were very good. Without having booked, they welcomed us with availability and satisfied our request to have lunch outside even though the table wasn't set. I count on 50 euros with wine, water and coffee.