agriturismo vintura In Aggius

We had an excellent meal with friends for lunch. Excellent genuine, home-made food, family atmosphere. I don't know if we will return to this area on holiday. If it happens it will also be so we can go back. Highly recommended

I went to dinner like every time I pass through their area. As always, very good and cooked with care. Highly recommended

C'è ben poco da dire, basta telefonare, chiedere del menù e prenotare, tutto ottimo dall'antipasto al dolce,se cercate i veri prodotti locali e fatti nella tradozione. Erano anni che non mangiavo dei prodotti preparati e cucinati come si faceva una volta.Assolutamente da provare qualità prezzo 10 e lode

We were looking for a typical farmhouse for a Gallura dinner with roast suckling pig... and we found it. Getting to Vintura won't be easy, lost in the hinterland between Trinità and Tempio, but it will be worth it. The smell of pork and friendly service will welcome you in the farm. The courses come out together for all the tables. Between cured meat and pecorino appetizers, Gallura soup and Sardinian gnocchi with tomato sauce, roast suckling pig, sweet and sour wild boar, honey cakes and homemade liqueurs you will have plenty to stay healthy. Advised.

Spent here on mid-August 2023, had a great meal, excellent piglet 😍

We went to this farmhouse for dinner with a group of 16 people. The staff was very kind and helpful. We had dinner with a fixed menu at €35 each which included cured meats, cheeses and pickled starters, two seasonal Sardinian first courses, Sardinian suckling pig and sweet and sour wild boar. Typical desserts, bitters and coffee. All very good. Having advised at the time of booking, they arranged everything with great care for a celiac friend who ate without any problems.

Rustic and authentic location, abundant menu and good good good! Agriturismo with a capital A. Note of merit: the super welcoming staff

Ottima serata tra amici in un tipo agriturismo sardo dove ospitalità e accoglienza sono la parola d’ordine. Ottimo rapporto qualità prezzo: antipasti misti, due primi (zuppa gallurese e malloreddus al sugo) seguiti dal maialino migliore che abbia mai mangiato e cinghiale in umido. Frutta, dolci amari e caffè. Con acqua e vino a 35€ a persona. Tutto ottimo, torneremo anche il prossimo anno. Assolutamente consigliato!

Truly a farmhouse as it should be And where you can taste those ancient flavors of Gallura now forgotten not only in restaurants, but perhaps also at home 🤣🤣👋👋

Dinner. All good but cold ricotta raviolini (to be served freshly fried) and acciuleddi (typical Gallura dessert) were brought, probably left over from lunch. Such a pity.!!!! Ah, one more thing... maybe extra virgin olive oil not in a sachet would be more appropriate for a farmhouse. Such a pity!!!!