Agriturismo Valleponci Con Ristorante In Finale ligure

We asked, with due advance notice, for a vegan menu, excellent dishes where you can feel the freshness of the freshly picked vegetables cooked in a non-trivial way. Their wine is also good. Efficient and courteous service. Prices a little high.

We were there for dinner and were able to take a tour of the vineyards and garden beforehand. The experience was truly special for me! The way they strive to work in harmony with nature is truly extraordinary. The same goes for the food – very, very good! Thank you for a wonderful evening, which I will remember for a long time, and keep up the good work!

A wonderful place. A happy island in this territory. Top location, delicious food and impeccable service. The bill? Surprising. Full speed ahead guys! I ask these guys: invade all of Liguria!

A bit of a disappointment. I had high expectations, also for the young and friendly guys who run the place. The food is quite good but expensive, especially because the plates are small. I think they get lost in trying to do things a bit too fancy (but not everyone at my table agreed with me on this point). I would have appreciated more good local and traditional dishes. The place is very nice, even if quite difficult to reach.

A wonderful project in the Ligurian hinterland with highly ambitious cuisine of the highest quality. The very young team met at the Slow Food University in Bra, acquired the property together via crowdfunding, and now runs this outstanding project. We were treated to a spontaneously composed multi-course dinner, all vegan, and absolutely fantastic. The service was incredibly competent, and the entire team was instantly charming.

We stayed at Valleponci for four days and didn’t want to leave—it’s an absolute gem! Just a few kilometers from the city and coast, yet it feels like a peaceful, faraway oasis. The rooms were spotless, beautifully designed, and had the most comfortable beds we've ever slept in! The staff were incredibly friendly and welcoming, and the food and wine were amazing. You could really taste the love and care in every dish. We loved sitting under the pergola for breakfast and dinner, and especially appreciated the farm-to-table concept and the focus on local, seasonal ingredients. Everything was so incredibly fresh and flavourful! They had delicious vegan options too, which were clearly pointed out. The homemade sourdough bread and granola each morning were so good—and we loved the homemade pasta as well! The whole atmosphere is so peaceful, and the grounds are absolutely beautiful. Every night, the entire valley lit up with fireflies—it was magical and truly unforgettable. We also rented e-bikes directly from them, which made getting to and from the city super fun and easy. It's a little slice of paradise—and we can't wait to come back!

We stayed at Valleponci with the whole family for a few days – a small, green piece of paradise! The hosts couldn't be more welcoming; you feel right at home, and you're greeted with a smile at breakfast that sweetens your day. We've never experienced such good and fresh cuisine before. It was a real joy to sit down at the large table under the trees in the evening and sample the new creations. From start to finish, it was a wonderful stay with Valentin, Gian, Pietro, and their crew, and it certainly won't be our last. Grazie Mille ❤️

amazing food and amazing people who take care of every small detail <3 looking forward to come back again soon

Ate at the restaurant, arriving a little early and taking a walk. Fantastic place, excellent food and wine and at km 0 (vegetable garden, vineyard), nice guys, honest prices. But they also have advantages.

Struttura immersa nella natura. Abbiamo trascorso la cena di capodanno qui e ci siamo trovati benissimo. Le portate tutte molto buone e soprattutto alternative alla classica proposta di cenone, preparati con cura. I gestori e il personale sono accoglienti e gentili, attenti alle esigenze. Abbiamo mangiato bene, in un posto magico in mezzo alla natura e lontano dal frastuono, ci siamo sentiti coccolati: cos’altro volere di piú?