Agriturismo Valle Del Salto In Taverna

The structure appears simple on the outside but pleasantly surprising inside. The arches and walls lend a welcoming atmosphere. Kudos to the staff, who immediately proved attentive and courteous without ever being intrusive. There was nothing to complain about with the menu or the quality of the raw materials used to prepare the excellent dishes we enjoyed. The owner demonstrated uncommon competence and professionalism. Finally, the bill we paid was fair and proportionate to what we ordered. Excellent value for money. Recommended for anyone looking for a peaceful two-hour meal. Gianni Antonacci

Good quality food and very welcoming. Highly recommended.

A truly family experience! From the moment we walked in, we immediately felt at home, greeted by a rare level of hospitality and warmth. The atmosphere is welcoming and relaxed, perfect for enjoying a quiet lunch...a heart-warming human experience.

It's like being at home! A great day, with excellent, homemade food. Ad maiora semper

Motorcycle ride with friends. The appetizer and grill were all delicious, from the homemade products to the way they prepared them. Congratulations for everything.

Wonderful facility and excellent food. Super friendly staff.

My family and I had a wonderful time. We visited the farm where the animals, like horses and goats, were kept and then went to lunch there. The service was excellent and we truly felt at home. Both the food and the view around the farm were excellent.

An authentic and unforgettable experience in the heart of the Sila Mountains We were absolutely thrilled with this agriturismo, run with passion and dedication by a team of young people who truly deserve our full appreciation. The house antipasto is a journey through the authentic flavors of Calabrian tradition, enriched by the unmistakable quality of the products grown and processed directly by them. The tagliatelle with mushrooms are a masterpiece of simplicity and flavor, the mushroom-filled gnocchi were a delight, the roasted meat was tender and flavorful, accompanied by the freshest side dishes: freshly picked green beans, full-flavored potatoes. The meal concluded with a homemade cherry jam tart... a true delight! After lunch, we toured the farm: lovingly tended vegetable gardens, well-kept animals, a healthy and authentic environment where everything is grown and produced with respect for nature. The price? Absolutely fair, almost surprising for the quality offered. A discount on the total price, along with complimentary liqueurs and coffee. In short: the food is excellent, the location is breathtaking, and the experience is made special by the passion of the people who work there. We'll definitely be back. Truly excellent!

The service staff were really good, they immediately made us feel at ease, the food was good and plentiful. We'll definitely be back.

Pessimo servizio e le pietanze sono state servite fredde e non cotte a dovete soprattutto l’agnello. L’antipasto è stato misero e per compensare lo hanno accompagnato portando delle ciotole contenente delle verdure immangiabili. Sul tavolo non c’era posto per appoggiare i piatti. La lasagna portata fredda sapeva solo di formaggio. La carne d’agnello puzzava e non era cotta. Il servizio a tavola è stato pessimo. Non ci hanno portato l’insalata e la frutta. Per avere una bottiglia d’acqua dopo vari richiami al cameriere è arrivata dopo 20 minuti mentre la bottiglia del vino l’hanno portata alla fine del pasto. Ci siamo seduti alle ore 12 e ci siamo alzati alle 16. La qualità e la professionalità di un ristorante si vede nei grandi eventi e non ci sono giustificazioni anche perché abbiamo pagato ben 40 euro a persona. Tutti i componenti della mia famiglia, durante la notte ha avuto problemi intestinali. Complimenti invece all’animatore del locale che ci ha allietato con canzonette e il karaoke.