Agriturismo Valle Cerreto In San severino marche

Excellent dinner at a fair price

Very good appetizers. Personally I found the first courses too peppery and the meat overcooked. The amount that children under 6 years pay is unclear.... 18 euros for a plate of pasta seems a bit much to me

I had lunch with 4 other friends and I wasn't disappointed one bit, excellent food (starting from the appetizer with cold cuts and cheeses, up to the polenta and grilled meat), fixed menu at a more than reasonable price, the The environment is familiar and welcoming which is why the meal is pleasant. The staff was very kind and very helpful, if I were to pass nearby I will definitely return.

Farmhouse immersed in the green hills. I appreciated the fixed menu formula in which the courses are plentiful at the right point because I left the table full, but not excessively so. The starter is good, the cheeses are excellent, the cappellacci and polenta are tasty, the grilled meat is succulent and the tiramisu is balanced. Quick service and fair price.

Great environment. The appetizer of cured meats and cheeses was tasty, where the salami and cheeses stood out. In my opinion, the most successful dish is the Cappellacci with ricotta and walnuts with pumpkin cream, which is accompanied by the other first course of polenta with ragù (very good), followed by grilled meat accompanied by two salads. The conclusion of the meal was entrusted to a valid plated tiramisu. The only small note I feel like giving is the service, which was far too fast. I know that usually the criticism would be the opposite, but in this case we didn't have time to finish the dish, the next one was already ready. Lunch was a fixed menu at €35, which included water, wine, coffee and bitters.

Organic, vegetarian farm, but they also have meat... I ate a steak with some killer Vernaccia wine. in the middle of two valleys, with olive groves, very beautiful, I am a coaster pilgrim, I recommend stopping for lunch or dinner, I have also slept under the olive groves.

Relaxing environment, organic food, excellent price

Non poteva essererci giorno migliore per ritornare in questo agriturismo, il giorno di Ferragosto è stato come partecipare ad un pranzo familiare. La signora ha aspettato che tutti fossero seduti al loro tavolo, ci ha chieto se poteva iniziare dopodiché ha dato inizio all'invio dei vassoi. Per iniziare un tagliere di salumi, fatti in casa, ciauscolo in primis fra tutti, formaggi, inframmezzato il tutto con all'interno delle fette di ananas, dolcissimo, che hanno fatto pregustare il resto. Si è passati alle sfiziose tagliatelle, rigorosamente fatte in casa, con pomodorini freschi, basilico e un pò di prosciutto per dargli un ulteriore spunto di sapore. Il secondo, un favoloso maialino porchettato al finocchietto selvatico accompagnato dalle verdure grigliate è stato qualcosa di fantastico, infine il dolce un tiramisù fatto in casa, dalle abbondanti porzioni come solo chi ama il cibo che produce e che ama che gli altri possano goderne può fare. Esperienza da consigliare e provare soprattutto per la grande gentilezza e accortezza manifestata dalla titolare che oltre ad essere il cuore è anche il motore di questa piccola ma eccellente realtà.