Agriturismo Tenuta Casteldardo In Besenzone

8,3

Basado en 132 opiniones encontradas en 3 webs


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We visited this agriturismo for a Sunday lunch. The location is in the open countryside. The atmosphere is welcoming. We ate lunch outside under a huge pergola. They have a large garden where the children could play. The service was courteous and impeccable. The traditional dishes included delicious gnocco fritto and cured meats. For starters, tortelli with butter and sage, tagliatelle with asparagus and culaccia, and a risotto with gutturnio and sausage. For main courses, roast coppa and roast veal, both with potatoes. Everything was delicious.
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26 Aprile 2026
10,0
Excellent food, ambiance and service
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18 Aprile 2026
10,0
Good quality food. Excellent tortelli, but above all, the friendliness, kindness, and efficiency of all the staff and owners. Well done...
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15 Aprile 2026
10,0
A quaint location in the Piacenza countryside. It feels like a village from times gone by, surrounded by greenery, meadows, and quaint buildings. Excellent food, friendly and courteous service. Recommended.
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05 Aprile 2026
10,0
A stunning location, nestled in the countryside, perfectly renovated and meticulously maintained. The menu features a rich selection of Emilian cuisine. A wonderful Sunday experience.
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25 Marzo 2026
10,0
Beautiful and very characteristic place, excellent lunch
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11 Marzo 2026
10,0
Christmas lunch was average, but the quality/price ratio needs to be reviewed.
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04 Gennaio 2026
8,0
And it's the third Christmas dinner we've had, I recommend it to everyone and everything was delicious.
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20 Dicembre 2025
10,0
Homemade cuisine made with local produce. The owner is always very friendly.
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08 Dicembre 2025
8,0
Great find! The staff were friendly, welcoming, helpful, and friendly, and the food was excellent. Congratulations!
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07 Dicembre 2025
10,0

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Osteria del Pescatore

12/05/2026: Excellent dishes, family atmosphere
11/05/2026: Everything was perfect. Quality food, extremely friendly staff...and what can I say about Chef Persegani, who is already unknown...friendly and open to chatting with everyone at the table? His dishes are truly sublime, a special mention for Nicoletta's "giardinera" (a kind of vegetable salad). P.S....the recipe for the fried gnocco remains a secret (so you have to come back again and again to delight your palate).

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