Agriturismo Taj Landia In Bertiolo

We discovered this place through a smartbox, I would say excellent. Cozy place with excellent home-produced food. Top cold cuts, friendly and very approachable staff! Super generous portions with correct prices! We will be back for sure. Highly recommended!

Excellent cold cuts as well as the wine!

Casual place. Excellent quality of food. Really good. I highly recommend it.

Bread and breadsticks made by them with hemp Tasty homemade pasta with hemp Traditional foods Platter of tasty local cold cuts and cheeses Tagliatelle with hemp flour and smoked ricotta Traditional and tasty frico On reservation also barbecue - polenta and muset like in the past

Cena per due regalataci da amici con uno Smart box. Gentilissimo il proprietario e la gestione familiare tutta. Menù tipico dagli antipasti al dolce. Si parte subito bene con un ampio tagliere di salumi e formaggi misti molto variegato. Particolari le tagliatelle di canapa sia nella variante burro e salvia che con la ricotta affumicata. Gustoso lo stinchetto di maiale con le patate al forno. Eccezionale il frico con polenta,davvero un valore aggiunto. Buono il vino della casa.

Excellent lunch, all dishes are prepared. The ingredients are also home-grown, very tasty and above all healthy. The managers are friendly and nice. Simple but very warm and welcoming environment.

We had lunch with the family! Farmhouse with a warm environment, friendly and approachable owners. It had a nice typical Friulian menu, all plentiful and very good, and honest prices! Go there and put 👍 if you liked the review

Nice typical place in Bertiolo, excellent appetizers, hemp first courses, delicious hemp tagliatelle with smoked ricotta, muset with polenta. Highly recommended

An easy-going place without pretensions but it has its charm because a bit of history is told on the walls with photos and objects from times gone by. High wooden ceiling and few tables which is a plus, since this way you are looked after better. The managers and staff were super nice and even if there is a bit of a wait between courses it's worth it because everything is very fresh and homemade by them at the moment. The two of us took half a liter of merlot also made by them, bread with artisanal breadsticks to eat the appetizer of mixed cold cuts and fantastic cheeses (one dish each). Followed by a plate of potato gnocchi with melted frant cheese and a hemp one also with frant. Then I had the simply heavenly baked shank with baked potatoes as a second course and my wife salami with vinegar and homemade polenta and then finished with a nice coffee. Everything was delicious, we will definitely be back, recommended. Spent €55 which is very fair for the great quality of the raw materials. I'll post some photos.

È stata una piacevole scoperta. Ottima cena e personale cordiale e gentile. Cenato benissimo con buon vino. Non ci sono tanti piatti, ma quelli che sono in menù sono fantastici. provare per credere.