Agriturismo Taj Landia In Bertiolo

An easy-going place without pretensions but it has its charm because a bit of history is told on the walls with photos and objects from times gone by. High wooden ceiling and few tables which is a plus, since this way you are looked after better. The managers and staff were super nice and even if there is a bit of a wait between courses it's worth it because everything is very fresh and homemade by them at the moment. The two of us took half a liter of merlot also made by them, bread with artisanal breadsticks to eat the appetizer of mixed cold cuts and fantastic cheeses (one dish each). Followed by a plate of potato gnocchi with melted frant cheese and a hemp one also with frant. Then I had the simply heavenly baked shank with baked potatoes as a second course and my wife salami with vinegar and homemade polenta and then finished with a nice coffee. Everything was delicious, we will definitely be back, recommended. Spent €55 which is very fair for the great quality of the raw materials. I'll post some photos.

It was a pleasant discovery of this place, had a great lunch. Advised

Classic Friulian style farmhouse. Good dishes at reasonable prices. The friendliness of the staff was appreciated. We will be back

È stata una piacevole scoperta. Ottima cena e personale cordiale e gentile. Cenato benissimo con buon vino. Non ci sono tanti piatti, ma quelli che sono in menù sono fantastici. provare per credere.

I went there at the suggestion of friends and I must say that I was really satisfied with both the environment - classic Furla restaurant, rustic and familiar - and obviously the food: excellent first courses (encore first courses, gnocchi and tagliatelle, with hemp) but simply the muset is extraordinary (they make it). Prices are absolutely in line with typical trattorias in the area. I highly recommend it!

Stumbled upon it by chance but very happy. I recommend it... excellent food... good hemp and potato gnocchi and the frico is also worth a try... but don't miss the tiramisu as good as grandma's. Go there and don't be disappointed!!

Excellent food, generous portions, excellent frico looked like a dessert, kind and friendly staff, as if we were family, we will certainly return.

My husband and I had dinner at this farmhouse last Thursday using a smartbox box set and we had a great time! The place is spartan but a lot of focus is on the quality of the food, much of which is produced by them, and on the authenticity of the ingredients, almost all 0 km. The gnocchi with hemp flour are exceptional, delicate and tasty. The frico then... perhaps the best I've ever eaten in Friuli!! And the baked trout, what can I say... cooked in a very simple way but of a unique delicacy!! The owners are kind, friendly and knowledgeable and the prices are very honest. In short... we will definitely be back