Agriturismo Su Nuraghe In Budoni

Quiet and beautiful place. Friendly and professional staff. The food was all very good, especially the suckling pig. The price was right. Highly recommended.

We went to this farmhouse on the advice of friends... excellent advice! Comfortable environment that takes you back to old traditions, excellent cuisine and friendly and fun staff! Absolutely coming back Green shirt welcome 😂

We went the first evening after landing in Olbia, we also stopped to sleep with the camper. Welcoming environment, everyone is very kind and smiling... it feels like home. Full typical menu, all very good! (cutting board, malloreddus, culurgiones, porrceddu and much more). If you are in Sardinia, don't miss this place where there is good food and a genuine and relaxing atmosphere.

Back in time Sardinian version, here together with Marty Mcfly you will go back a hundred years to the pre-PortoCervo & Co. era. Typical Sardinian atmosphere to relive the past of shepherds that characterized this land. You will find yourself in a classic farmhouse where everything is 0 km, I would say 0 metres, sheep, pigs all around the farmhouse. You will dine with the ringing of their bells the sound of the wind in the trees, in conclusion you will ask if they have a place to sleep there and relax. Especially after the Cannonau and the fantastic homemade Mirto. Returning to the food, what can I say, we have visited many farmhouses and this is one of the best if not the best in the area. Fixed menu where the diners start eating all together which allows for perfection in the service and courses served (all hot, precise dishes with nothing to complain about). All very good, I would say the photos speak for themselves. Naturally, the specialty is the pig bred directly by them as in the past in the wild. Note also on the dessert, after eating them here you will never eat seadas anywhere else again. The only flaw is the road to get there, for those with low cars it can be a problem, proceed very very slowly to avoid causing damage or leave the car at the beginning of the street and have someone come and pick you up. Having said that you must book!

Beautiful location, super helpful and welcoming staff, excellent food. A very pleasant dinner, highly recommended!

Suggestive location surrounded by greenery. The menu is made up of different courses but the protagonist is certainly the roast porceddu. Excellent value for money. The impeccable service. Advised

Everything perfect! Excellent value for money and excellent service! Very kind staff!

highly recommended farmhouse. really good food of excellent quality, friendly and very kind staff, very welcoming typical Sardinian environment. we will definitely be back!

Il top per me sono stati sicuramente gli antipasti,squisiti i primi e succosi e teneri i secondi,dolce classico,le seadas!!! Vino della casa sceso come acqua talmente buono. Se proprio voglio trovare un difetto le patate di contorno sembravano bollite e poi tagliate a pezzi e messe li' nel piatto,senza nemmeno condimento!!!!Posto stupendo,dipinti a mano piatti,brocche e bicchierini. Disponibile e gentilissima la cameriera che ci ha servito. 40€ adulti e 20€ bambini. Onesti,buonissimo e abbondante. Lo consiglio come consiglio di stare leggeri a pranzo!!!!

Torniamo ogni anno per degustare l'ottima cucina, e godere della splendida vista che in tarda sera ci regala uno scorcio di Budoni illuminata. Personale cortese attento. Menu fisso, con piatti abbondanti, e di ottima qualità. Abbiamo anche potuto acquistare dei prodotti tipici come il formaggio e il mirto. Da provare....