Agriturismo Su Nuraghe In Budoni

8,5

Basado en 244 opiniones encontradas en 2 webs


tend

7
Di 78
in Budoni
2
Di 6
di cucina Cucina sarda in Budoni

Gestione recensioni

A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.
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18 Ottobre 2025
10,0
Simple farmhouse with very kind staff and excellent food
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15 Ottobre 2025
10,0
Oh my goodness, everything was perfect 👌
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11 Ottobre 2025
10,0
There were 5 of us and it was a great way to spend the last night of our holiday. The location is stunning- and the whole experience is designed to make memories. The wine was excellent, and each of us had a favourite dish. The staff were wonderful. Plan ahead though. It is only open a few days a week, and seems likely to book up early. Also, it's not in easy walking distance and it can be hard to get a taxi.
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05 Ottobre 2025
8,0
If you want to get to know Sardinian cuisine, this is the right address for you.
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25 Settembre 2025
10,0
Down-to-earth food, very rustic and authentic ambiance, but unfortunately, service was rather mediocre. The food was plentiful and fresh, with red wine and water already placed at the table, but unfortunately, no one ever asked if we wanted anything else. Everything tasted good, but nothing exceptional. The ambiance is truly rustic and beautiful, authentic to the farm. The service was truly poor and not authentic at all. The waiters seemed very stressed, even though everyone received the same meal one after the other. There were no smiles or much communication, let alone questions about whether the food was tasty or if there was anything missing. The price was perfectly reasonable for the quantity (antipasti, pasta starter, two meat courses, dessert, espresso and grappa, plus red wine and water for a whopping €50 per person).
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24 Settembre 2025
6,0
Everything very good and very nice place
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24 Settembre 2025
10,0
Excellent restaurant, very friendly staff Set menu featuring 6/7 appetizers, 2 first courses with the option of seconds, spit-roasted suckling pig, and wine, water, coffee, and desserts included—all for the modest price of €50 You eat well, leave feeling full and very satisfied with the experience. Highly recommended.
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20 Settembre 2025
10,0
A wonderful experience, a superb location surrounded by nature, and exceptional food. Highly recommended.
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20 Settembre 2025
10,0
I had the pleasure of dining at this agriturismo with my boyfriend. The place is very welcoming, the staff are very kind and friendly. The dishes are delicious, with generous portions (you leave feeling full). Once the suckling pig is cooked, the bell is rung and you can watch it being carved. The myrtle is exceptional (own production). Recommended experience.
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20 Settembre 2025
10,0

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8,4
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Recensioni

Agriturismo Candela Cucina

17/09/2025: Rich and flavorful tasting menu. Excellent dinner with Sardinian products and the star dish, the "porcetto." Quality and courtesy. Generous selection of appetizers, 3 first courses, porcetto, and seadas. Reasonably priced. Highly recommended!
10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.
8,4
137
Recensioni

Saltara

22/10/2025: A charming location, a very beautiful and well-maintained restaurant. The food is good, offering traditional Sardinian dishes with a modern twist. A special mention for the culurgiones, which are truly delicious.
07/10/2025: I only went here for dinner, so my review is based solely on the restaurant. The location is very pretty and charming, but the prices are truly excessive and don't reflect the quality/price ratio. We had a €26 UNSAUCE tartare, which was practically a bite—nothing special, considering the accompanying sauces were tasteless. Then we had the porceddu: this dish is also quite expensive, €35/person, but at least excellent. The service leaves a lot to be desired. From the waiter who immediately asked us "How are you?" and didn't respect formality, to the overly stern one who, when asked "How's the tartare seasoned?", replied annoyed, "Oh, just like the usual tartare seasoning." Furthermore, the service was too formal for the setting. The desserts were completely overpriced; €12 each is insane. Luckily, the porceddu, the reason we came, was excellent.

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