Agriturismo Su Nuraghe In Budoni

A very quaint, rustic restaurant with incredibly good food, all homemade! A wonderful evening with friendly hosts and a lovely atmosphere. There's a set menu with plenty of food and drinks.

Sooo much delicious food! Attentive and kind service. Great atmosphere. Pre-set 3 courses plus dessert, wine, and mirto/espresso. This roast pork dinner is a Sardinian dining experience must! Reservations are recommended and dinner starts at 8pm.

Environment surrounded by greenery, excellent dinner respecting tradition and authentic flavors and special thanks go to Salvatore for the welcome and courtesy he always gives us. Highly recommended

Very kind staff….nice location and super quality food!!!! The best guttiau bread and suckling pig we have eaten!!!!HIGHLY RECOMMENDED!!!!

Very, very fine, honest cuisine made from regional and seasonal ingredients. Great atmosphere and great value for money. Highly recommended! And to the previous comments: the wine is excellent and we were so full that we almost rolled down the mountain

Beautiful and very rustic. It was very pleasant and the waiters were really friendly. As a little warning for vegetarians, you can see the suckling pigs there and they are sometimes served like this on the table. The food was impeccable and the limoncello was a must at the end. We would come back!

New Year's Eve with family!! Excellent food and excellent welcome. Spectacular tripe, amazing ricotta and delicious grilled pork. Absolutely worth visiting

Among the sinuous Sardinian hills, overlooking Budoni, this farmhouse was recommended to us by friends: they couldn't have suggested a better place! The welcome from the staff was superb and the service excellent and friendly. All the courses were explained to us and the waitress was always courteous and smiling. Starters with cured meats, cheeses and vegetables of their own production. Fried and grilled onion, courgette and aubergine omelettes. The suckling pig in salad is excellent. Two first courses: malloreddus with meat sauce and tortelli with ricotta filling. Two second courses: stewed lamb (in white) and roast porceddu accompanied by a plate of very fresh cherry tomatoes, eaten without seasoning as if they were cherries. Seadas is excellent as a dessert. Water and wine at will and finally coffee and a glass of myrtle. All delicious. Fair expense. Absolutely recommended!!!

Excellent....Amazing porceddu, fantastic stewed sheep, kind and attentive service. I highly recommend and can't wait to return