Agriturismo Su Nuraghe In Budoni

A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.

Simple farmhouse with very kind staff and excellent food

Oh my goodness, everything was perfect 👌

There were 5 of us and it was a great way to spend the last night of our holiday. The location is stunning- and the whole experience is designed to make memories. The wine was excellent, and each of us had a favourite dish. The staff were wonderful. Plan ahead though. It is only open a few days a week, and seems likely to book up early. Also, it's not in easy walking distance and it can be hard to get a taxi.

If you want to get to know Sardinian cuisine, this is the right address for you.

Down-to-earth food, very rustic and authentic ambiance, but unfortunately, service was rather mediocre. The food was plentiful and fresh, with red wine and water already placed at the table, but unfortunately, no one ever asked if we wanted anything else. Everything tasted good, but nothing exceptional. The ambiance is truly rustic and beautiful, authentic to the farm. The service was truly poor and not authentic at all. The waiters seemed very stressed, even though everyone received the same meal one after the other. There were no smiles or much communication, let alone questions about whether the food was tasty or if there was anything missing. The price was perfectly reasonable for the quantity (antipasti, pasta starter, two meat courses, dessert, espresso and grappa, plus red wine and water for a whopping €50 per person).

Everything very good and very nice place

Excellent restaurant, very friendly staff Set menu featuring 6/7 appetizers, 2 first courses with the option of seconds, spit-roasted suckling pig, and wine, water, coffee, and desserts included—all for the modest price of €50 You eat well, leave feeling full and very satisfied with the experience. Highly recommended.

A wonderful experience, a superb location surrounded by nature, and exceptional food. Highly recommended.

I had the pleasure of dining at this agriturismo with my boyfriend. The place is very welcoming, the staff are very kind and friendly. The dishes are delicious, with generous portions (you leave feeling full). Once the suckling pig is cooked, the bell is rung and you can watch it being carved. The myrtle is exceptional (own production). Recommended experience.