The staff was very friendly, helpful, and pleasant; they know how to make you feel at home. The quality of the food was excellent, especially the porceddu. We'll definitely be back!
Giulia
.
16 Agosto 2025
10,0
A pleasant discovery: a traditional yet unique atmosphere, prompt service, and delicious food (the best suckling pig I've ever had; special mention for the stewed mutton). Highly recommended!
Francesca Piermatti
.
16 Agosto 2025
10,0
Spectacular place, homely atmosphere, typical dishes with local products from their farm, everything perfect, attentive and courteous staff, we were very satisfied
Nicole Papamarenghi
.
15 Agosto 2025
10,0
Enchanting place and superlative dinner!!!
Silvia Zucca
.
13 Agosto 2025
10,0
August 2025
Dinner for 4
Total cost €200
Portions are just the right size, without exaggerating, except for the infinite deliciousness.
Appetizers are exclusively local dishes, served sparingly to leave room for the first courses (two malloreddus and ravioli) and, above all, the generous portions of the second courses (stewed mutton and a porceddu that is an understatement).
Unforgettable seadas and myrtle liqueur
Easy and efficient parking
The location is enchanting
The staff is attentive, friendly, and precise.
If it were up to me, I'd go back every night!
Gianpaolo Sposari
.
13 Agosto 2025
10,0
Delicious and plentiful food,
Friendly and helpful staff
Charming and welcoming location
A wonderful discovery!
Guglielmo Alicicco
.
12 Agosto 2025
10,0
Stunning location, welcoming and friendly staff. Delicious traditional Sardinian food. What can I say? We'll be back, and it's highly recommended.
Letizia Adinolfi
.
11 Agosto 2025
10,0
Delicious traditional Sardinian food! The porceddu is a must-try! Wonderful view and beautiful setting! I would go back a thousand times!
Ana Maria Contas
.
09 Agosto 2025
10,0
We were in this farmhouse two days ago, we were staying in S.Teodoro, and it was an excellent discovery, everything was delicious, from the starters to the dessert, the homemade seadas made by the lady (filled with the cheese that the boy produces) were really good, the cheeses too and the suckling pig was cooked to perfection, crunchy on the outside and soft on the inside, highly approved and recommended.
CAR
.
09 Agosto 2025
10,0
Very nice atmosphere, very friendly and helpful staff, the porceddo, the stewed wild boar, and the livers were very good, the pasta and cold cuts were just adequate.
It's worth the experience, but not worth the price.
Gabriele Pozza
.
06 Agosto 2025
6,0
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