Farmhouse from times gone by with simple and genuine cuisine, immersed in the beautiful nature of the Euganean Hills. The owners are very kind. I recommend it to those who want to rediscover the authentic flavors of the past.
As soon as we entered the atmosphere had left us a little perplexed, 80s style, but the food extinguished our perplexity. Everything excellent and plentiful. Very generous and tasty first courses, the same as the second courses. Grilled cooked perfectly as well as sliced, soft and tasty. Low and honest prices. Friendly and helpful staff. We will definitely be back.
Optimal. Eaten well, plentiful, honest price, friendly managers. The special cut, soft, tasty. Wine produced by them, genuine, desserts too. And other products. Recommended, perhaps outdoors in summer.
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