Agriturismo Santojanni In Lappano

Very comfortable and welcoming place, especially warm on a cold winter day—no small feat, since at other agriturismos you have to stay in your coat for half the meal. Everything was cooked to perfection, from homemade gnocchi with sausage sauce to incredibly tender grilled meat. The waiters and owners were very friendly. At the end of the meal, there was a fruit salad and a generous portion of tiramisu, which alone was satisfying. The price was fair. Very fast service, though a little too fast, to be honest, but better than waiting an hour between courses. A well-deserved 4 stars.

Welcoming place... Appetizer Number One.... cooked perfectly, in short, more than satisfied...

Always a pleasure to eat at Agostino's. I recommend the goat as a second course.

Really low prices and excellent quantities. The soppressata was good, and especially the prosciutto; I don't know if they're homemade, but they were delicious. The fusilli with pork ragù was also good. I didn't like the mixed antipasti platter or the porcini mushroom-based first course. The house wine was so-so. Attentive service.

Really low prices and excellent quantities. The soppressata was good, and especially the prosciutto; I don't know if they're homemade, but they were delicious. The fusilli with pork ragù was also good. I didn't like the mixed antipasti platter or the porcini mushroom-based first course. The house wine was so-so. Attentive service.

Everything was great, thanks Agostino.