Agriturismo San Pecoraio In Riparbella

03/02/2025: During our visit to the village of Lari and the famous Martelli pasta factory, we decided to have lunch at the I Burattinai restaurant, attracted by their choice to use Martelli pasta. We opted for spaghetti carbonara and sausage, which turned out to be a dish full of flavor and a risotto with porcini mushrooms, creamy and well seasoned. We couldn't resist the temptation to try the prawns wrapped in lard, a real delight for the palate! To end on a high note, we let ourselves be seduced by the Tuscan cantuccini accompanied by vin santo, at the suggestion of the staff. The culinary experience offered by I Burattinai was so satisfying that we already plan to return. A place definitely recommended for those looking for traditional dishes prepared with skill and quality ingredients.

05/01/2025: Good quality at a reasonable price