Agriturismo San Giuseppe In Ruvo di puglia

30/01/2025: In a full place (Sunday lunch), courtesy and availability were maintained. The welcome plate disappears in no time. Appetizing first courses, respectful of tradition (very sweet turnip tops and al dente pasta, noteworthy paccheri with fish and broth, tagliatelle with mushrooms in which the mushroom did not cover the flavor of the pasta), perfect second courses (braised pork and stuffed calamari of ricotta: perhaps these are a little weak compared to everything else). But the highlight were the desserts: all excellent. The choice of wine did not satisfy everyone (my fault: the sweet primitivo doesn't excite me, even if it was still suitable for the type of order). Adequate consumption time; price consistent with how much eaten. Let's continue like this

02/12/2024: As always it is a good experience, compared to the last visit the menu has been updated and is very good. The service is impeccable, as unfortunately happens more and more rarely nowadays. Highly recommended