INSANE suckling pig! Tender and juicy with crispy, flavorful skin. Family-run farm. Call for the correct position.
Paola Ort
.
22 Settembre 2025
10,0
A simple, well-maintained place.
A starter of homemade Sardinian sausages and cheeses, two traditional first courses, and roast suckling pig.
The suckling pig (it was my first time eating it) was too fatty for my taste and probably roasted in the oven, not on a spit.
House wine
Artisanal sweets...grappa...mirto (very small glass)
€40 (a bit too much for what we ate).
Lino Vellucci
.
11 Settembre 2025
8,0
We were very happy and full. It's a quaint place with sheep at the back of the farmhouse. Traditional dishes, starting with appetizers, two first courses, and the meat. Everything was delicious. I recommend it.
Maria Mazzeo
.
28 Agosto 2025
10,0
Surrounded by nature and easily accessible by motorbike.
Welcoming and traditional atmosphere.
The owners are very kind and attentive to every need.
We ate very well and at the right price of €40 for the entire dinner, which included appetizers, first courses, second courses, dessert, water, wine, and myrtle!
Highly recommended!
Bea
.
28 Agosto 2025
10,0
A quiet agriturismo where you can enjoy a relaxed dinner and savor local dishes. The service is friendly, precise, and attentive, a place where traditions are still alive and well. And, of course, the food is delicious!
Elisabetta Perilli
.
21 Agosto 2025
10,0
Great place for a typical Sardinian dinner, from appetizer to dessert! Fairly priced. Everyone dines at the same time with a set menu.
P.S. We recommend not following Google Maps unless you want to go on an adventure through the Sardinian countryside 😅
Sara Assirelli
.
15 Agosto 2025
10,0
Unexpected unique culinary experience. Don't miss it!!! The red wine is nectar. Everything we tasted was heavenly made!. Don't let the road prevent you from dropping by. It seems like you are going the wrong way, but it is the right way...
Angeliki Vellopoulou
.
26 Luglio 2025
10,0
Cena eccellente!
È stato molto piacevole scoprire che la qualità delle pietanze che abbiamo gustato è immutata. Il menù fisso non punisce l’eccellenza dei piatti. Antipasto vario con verdure, salumi e formaggi. Michele, che produce le eccellenze che porta in tavola, è sempre prodigo nel descrivere ciò che abbiamo gustato.
Notevoli i primi e strepitosi gli arrosti: agnello e porcellino.
Ottimi anche i dolci.
Non vediamo l’ora di tornarci!
Roberto P
.
10 Luglio 2025
10,0
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