Agriturismo Sa Prantaxia In Pula

Wonderful place, the owner is a lovely person, friendly and full of explanations whenever you ask him a question, he showed us all his produce. Truly excellent food!

A very good dinner in a rustic setting with outdoor seating. The menu is set, the food authentic and tasty, especially the roast suckling pig that you can watch rotating on the rotisserie. The owner is a former butcher, and the ingredients are sourced locally. The appetizers and first courses were also good. I've read in other reviews that the portions seemed insufficient: for us, they were excellent portions, and even then, the owner came over to ask if we wanted seconds. Highly recommended.

Highly recommended. Top-notch food and top-notch staff!

We found this Agriturismo to compile our Sardinian end-of-holiday dinner ranking and were welcomed by Mr. Ignazio, who immediately showed us the place where his suckling pig was cooked, the vegetable garden, and the rest of the property, with its meticulously maintained garden and lawn as soft as a soccer field. The menu features all of their own produce, expertly prepared and in just the right amounts, so you can finish without feeling over-stuffed. The passion is evident as soon as you exchange a few words with Mr. Ignazio. Sincere compliments. A must-try.

A very pleasant experience. We had a table outside under the thousand lights that illuminated the well-kept garden. The location was welcoming and familiar. Ignazio and the staff were helpful and friendly. The appetizer consisted of their own cured meats and vegetables, flavorful and delicious. The first courses were good, but the highlight was definitely their slow-cooked porceddu (pork suckling pig), an explosion of flavors, perfectly cooked, very moist and juicy! It was a wonderful evening, we felt at home! Congratulations!

We found this agriturismo by chance. The dinner was a generous set menu, featuring a wealth of typical Sardinian dishes and a truly competitive price. The staff also welcomed us and served us impeccably. It's highly recommended for anyone who wants to savor authentic Sardinian cuisine. The location is just outside the hustle and bustle, almost on the seafront. The garden and grounds are very well-maintained, making it a great place to spend an evening.

This farmhouse has its own vegetable garden and, at this time of year (August), offers only a set menu: appetizers, two first courses, porceddu (a type of pork sausage), dessert, and wine. The homemade cured meats are very good; the first courses are less memorable. The porceddu (a type of pork sausage), grilled over the grill and served a couple of pieces per person with the option of seconds, was delicious and had crispy rind (we're not local enough to judge its authenticity, but we appreciated it). Dinner is al fresco, at tables lit by small candles, in a family-friendly atmosphere: you wait for all the guests to arrive and then you begin together. The location is beautiful, with a well-kept lawn; however, the road to get there seemed a bit bumpy. The service was quick and attentive, with Mr. Ignazio being very kind and helpful. For dessert, we expected traditional Sardinian dishes, but we opted for a delicious tiramisu with liqueur. Price €45 per person.

My experience at this agriturismo left me with many concerns. Let's start with the location, which is undoubtedly beautiful, with a well-kept garden and a lovely atmosphere... surrounding the garden is also a vegetable garden from which the vegetables for the dishes are grown. The owner, Ignazio, is fantastic!! He was very kind and gave us a short tour of the location before dinner. He also stopped by several times during dinner to check on us and to chat with all the guests. You can tell he cares deeply about his agriturismo. The rest of the staff is also very kind and helpful. The food was good, but I had higher expectations. The ingredients were certainly good because they were homemade, but the dishes were very bland and simple and didn't justify the high price. The menu, in fact, costs 45 euros per person and includes: 1 bottle of water (we ordered a second and paid for it), a small bottle of house wine (very good I must say), 1 appetizer (very sad, with the variety of cheeses that are available in Sardinia there was only a small piece of cheese and in my opinion the grilled vegetables could have been served with the meat since there were no sides); 2 first courses, malloreddus and ravioli (banal ravioli since you can eat them anywhere, they could have included culurgiones or fregola di terra); A main course featuring pieces of pork and exactly two pieces of sausage cut into quarters, a tiny portion of vegetables (counted drop by drop for two people: two tomatoes, two small cucumbers, and two carrots), all without oil (they produce and sell it themselves, and I didn't understand why there wasn't some already on the table for them to try and then maybe buy), and finally a dessert of your choice: tiramisu (?????), amaretto, or almond cake (farmhouses usually offer a sampling of several Sardinian desserts). Coffee and liqueurs I've never seen before, and they cost extra. I've been to tons of agriturismos, and I have to say this one was a bit disappointing, both for the portions and the lack of variety. I don't think I've ever paid extra for a bottle of water, and above all, there's always so much variety on all agriturismo menus, including coffee and liqueurs. €45 is a lot, I understand the sacrifices and work involved, but perhaps €30 per person is a fair price. Maybe I'll give it another chance, hoping some things change, because there's definitely potential.

Pranzo perfetto , prodotti tutti fatti in casa e ambiente familiare . Consiglio vivamente a chi vuole provare una cucina tipica sarda completa senza spendere un’occhio della testa e sopratutto porzioni super abbondanti !

Bellissima location, servizio ai tavoli eccellente, organizzazione super. Se cercate una cucina tipica sarda questo agriturismo è quello giusto, prodotti a km 0, dal produttore al consumatore, tutto curato tutto nei minimi dettagli. I Camerieri gentilissimi e professionali. Consiglio vivamente!!