I had the pleasure of lunch at the Sa Pinnetta farmhouse in Monti, and I must say it was an exceptional experience. The welcome was warm and authentic, in true Sardinian style. I ate wonderfully: generous, authentic dishes prepared with high-quality local ingredients. Each course showcased the local tradition, from the cured meats and cheeses to the roasts and homemade desserts. All accompanied by an excellent local wine. A perfect place for those seeking authentic flavors and a family atmosphere. The staff were truly kind and welcoming. I will definitely be back!
Silvia D
.
16 Novembre 2025
10,0
Excellent Agriturismo with twenty years of experience. From the initial welcome, you feel right at home. The owners and staff are extremely kind and professional, and the service is excellent. What can I say about the dishes...from the appetizers to the coffee made with the moka pot, a step back in time, sadly now overwhelmed by plastic pods...everything was excellent, masterfully cooked, from the ravioli to the suckling pig. I don't have many photos to show...I preferred to savor the deliciousness. It was November 2nd, a splendid day on a veranda surrounded by greenery...I'll be back soon when even the fabulous fireplace will speak for itself.
Matteo Damore
.
03 Novembre 2025
10,0
Excellent food, excellent service and beautiful location, top notch!
I can only recommend visiting and enjoying a great meal.
Nathalia Lother
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30 Settembre 2025
10,0
Fabulous dishes: an endless variety of appetizers, three excellent first courses, porceddu (pork suckling pig), seada (seada), their own wine, and the kindness, friendliness, and authenticity of the staff. I wish I lived nearby so I could return as often as I wanted!
Valentina Da Roit
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27 Settembre 2025
10,0
We went for lunch on a Sunday. The place was quiet, the staff were friendly and very helpful.
The menu was fabulous, homemade, including the wine they offer upon arrival (Vermentino) and at the table.
A large selection of very tasty appetizers, three first courses, porceddu with potatoes, seadas (a kind of fried fish) and bianchetti (whitebait) with pine nuts, coffee, and three digestives: myrtle, limoncello, and acquavite—we tried them all ☺️.
I highly recommend it if you're in Olbia or the surrounding area.
Donatella Torresan
.
27 Settembre 2025
10,0
Authentic place to taste Sardinian specialties
Claudio Corsieri
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13 Settembre 2025
10,0
A little complicated to find but worth it.... Everything was delicious, it's a shame I didn't understand anything after the appetizers (good food - food to eat ihihih) and I didn't take more photos.
Pietrino Demontis
.
09 Settembre 2025
10,0
Exceptional: 10 appetizers, three first courses, porceddu, desserts, wine, water, coffee, and a digestif. Everything is handmade and of high quality. I highly recommend it if you're in Olbia or the surrounding area.
Andrea Quartana
.
07 Settembre 2025
10,0
Excellent and plentiful food, typical of Sardinian cuisine. Excellent value.
Giovanna Gangarossa
.
05 Settembre 2025
10,0
We went there on the recommendation of friends. It's a quiet and pleasant place. The staff is welcoming and kind. The food is excellent and plentiful, so don't order an aperitif first. You're welcomed with a glass of their own white wine, while a bottle of their own red awaits you at the table. The table is set under the portico, with several trays of appetizers, but then they bring more, followed by three first courses, and then the beloved suckling pig with potatoes, followed by seadas (a type of sweet and sour cream), moka coffee, and a bottle of myrtle... all at a truly reasonable price.
Erika Priuli
.
25 Agosto 2025
8,0
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