Authentic place to taste Sardinian specialties
Claudio Corsieri
.
13 Settembre 2025
10,0
A little complicated to find but worth it.... Everything was delicious, it's a shame I didn't understand anything after the appetizers (good food - food to eat ihihih) and I didn't take more photos.
Pietrino Demontis
.
09 Settembre 2025
10,0
Exceptional: 10 appetizers, three first courses, porceddu, desserts, wine, water, coffee, and a digestif. Everything is handmade and of high quality. I highly recommend it if you're in Olbia or the surrounding area.
Andrea Quartana
.
07 Settembre 2025
10,0
Excellent and plentiful food, typical of Sardinian cuisine. Excellent value.
Giovanna Gangarossa
.
05 Settembre 2025
10,0
Last night, we had a traditional dinner at this magnificent farmhouse nestled in the greenery of the Sardinian hinterland. It was a remarkable and unforgettable experience from the moment you arrive, when you're greeted by a warm and smiling family with a glass of chilled white wine! The table is set around a portico, and the view of the centuries-old olive trees is magnificent! The table setting is rustic yet beautiful, in burgundy with a checked cotton tablecloth... perfect for the location! We sat down and there were already tons of appetizers... then they started bringing more, and at a certain point I stopped counting... there were so many and all delicious!!! Marinated courgettes, grilled and baked aubergines with cheese and tomato, pear with walnuts, pecorino and honey, their absolutely unsurpassed cured meats and sweet and sour wild boar, a sort of delicious polenta with semolina and cream, mutton in spicy sauce and I don't know what else... then the first courses arrived: strictly homemade malloreddus, and the Montina soup and the ravioli with sauce... exquisite! Finally, the porceddu, definitely one of the best I've ever eaten, with a crunchy crust! Then the guy who served us started playing the accordion 🪗 very good! The joy was unleashed with the arrival of the seadas and the ricotta with apples and the various digestives... what can I say?! We left rolling happily! All for only 40.00 euros each! Well done!!! We will always be back from now on!
Taide Cantarutti
.
25 Agosto 2025
10,0
We went there on the recommendation of friends. It's a quiet and pleasant place. The staff is welcoming and kind. The food is excellent and plentiful, so don't order an aperitif first. You're welcomed with a glass of their own white wine, while a bottle of their own red awaits you at the table. The table is set under the portico, with several trays of appetizers, but then they bring more, followed by three first courses, and then the beloved suckling pig with potatoes, followed by seadas (a type of sweet and sour cream), moka coffee, and a bottle of myrtle... all at a truly reasonable price.
Erika Priuli
.
25 Agosto 2025
8,0
We stumbled upon this place by chance after finding it online. The hospitality was excellent and the food sublime. Highly recommended.
Matteo Colinelli
.
09 Agosto 2025
10,0
I had dinner with a group of friends (we are following the rally of Sardinia), fantastic place, we ate very well, very kind staff and owner, if there will be the possibility we will definitely return. Highly recommended.
Greetings from Sergio (Enzo) and the Piedmont group
Enzo Depetris
.
08 Giugno 2025
10,0
Fantastic experience, beautiful place and the food was all plentiful and really good!!!
Claudio Gianni
.
02 Giugno 2025
10,0
Bellissimo agriturismo niente da dire , cibo buonissimo,cameriere gentilissime,simpatiche e ospitali.
Posto al caldo e molto accogliente.
marco c
.
23 Marzo 2025
10,0