Agriturismo Sa Pinnetta In Monti

Third time I go there. Farmhouse surrounded by greenery. Typical 0 km products, all delicious, including the wine!! Super hospitable family management! Super recommended!!!

Very good food, especially the sweet and sour wild boar and the montina soup. Porceddu very good and abundant, one of the few times I arrived at the end full without getting too full. Very friendly and nice staff. The only flaw that I cannot overlook is the payment: for the two who paid by card a receipt was issued, for the two who paid in cash no, only the cashier's big smile was favored. Anyway, great place! Let's make the receipts

Typical Sardinian farmhouse. Everything delicious and tasty. Must try..

After reading the rave reviews we thought we'd give it a go. Arrived as instructed at 8:30 and we were seated at around 9:00 to begin the food with all the other guests. The table was laid with lots of options - most of which were tasty but nothing which blew my mind. The waitress and the owner were extremely welcoming and helpful, describing everything for us. We took our daughter who is 13 and as there was only water and red wine on the table, we asked for a soft drink but we were told they had none which was disappointing for her. It wouldn't take much to stock a few cokes or Sprite etc. Especially as there were other children there too. She had water only. The wine we had was red (no choice) and was nice. Starters to name a few were courgettes and aubergine little griddled and with oil and garlic, semolina (yuk), wild boar which despite being very fatty I found delicious - wife and daughter couldn't handle the texture, fish salad, cured meats and many more. Way too much really. Second course was three types of pasta. A sheeps cheese pasta, gnocchi in tomato sauce and ravioli with cheese. The gnocchi was the best but none were what I would class as amazing. Just standard fare really. Third course (at 10:40!!) was roast suckling pig and fresh sliced tomatoes. Pork was slightly dry but tasty enough. By this time it was very late and we were very full after the amount of food. Still, we enjoyed the pork enough and were looking forward to a dessert to end the evening. Dessert arrived and was savoury again, much to our disappointment (it was 11:30 by this time which is far too late for us and we didn't want more savoury dishes). Deep fried ravioli filled with mozzarella and came with more cheese and a small amount of honey for drizzling. We decided we didn't want that and left it, paid the bill and went back to our hotel. The bill was €120 which given the amount wasn't bad. La Pineta in Monti is cheaper and offers a very similar experience which is also more manageable portion wise. We enjoyed the experience but I wouldn't go back. Too much food, done over too long a time leading to it being too late when you finish. When we left the experience was still continuing and we would have been there until after midnight. The food was good but nothing spectacular as described in the reviews. The hosts are lovely and very welcoming and the setting is very nice too.

Although hardly indicated by signs or signs, the experience it offers is something unforgettable. From the well-kept location, the right colours, plants, panorama and the tasting itinerary of the menu which offer fresh and tasty flavours. Unfortunately we weren't able to finish all the courses but from the starter to the digestive after the dessert we found nothing to object to: PERFECT. Recommended, if we return to Sardinia it will certainly be one of the safe stops to rediscover.

For anyone who wants to have a Sardinian culinary experience, this is the right place, family run, excellent service, fabulous food, I highly recommend it

Siamo andati in questo piccolo e grazioso agriturismo su consiglio della padrona del B&b dove alloggiavamo. Appena arrivati siamo stati accolti dal proprietario con un bicchiere di vermentino freddo per aperitivo. La cena è proseguita nei migliori dei modi: menù fisso da 40 euro, composto da diversi antipasti tra cui un ottimo cinghiale in agrodolce di cui c'è stato servito un bis senza costi aggiuntivi, 3 primi tra cui un piatto tipico del luogo ,la zuppa montina, il maialetto, le seadas e altri 2 dolci tipici, vino e bevande comprese, caffè e digestivo che non abbiamo preso per nostra scelta perché dovevamo andare via perché dovevamo partire presto. Tutto delizioso. Vale la pena fare un salto qui. Consigliatissimo

Beautiful experience both as a location immersed in the beautiful Gallura countryside and as food. Fixed menu with abundant starters (at least 10 different types) all delicious, three first courses plus an amazing roast pig with potatoes. Seadas and local liqueurs could be missing to finish. Affordable price. To be repeated without hesitation.

Everything was truly excellent from the food to the kindness Highly recommended

Agriturismo incantevole immerso nel verde. Piatti ottimi e porzioni abbondanti. Prezzi giusti. Personale cortese e disponibile. Unica cosa da migliorare è il tempo di attesa tra gli antipasti e i primi e tra i primi e i secondi: a mio giudizio un po’ troppo lungo. Per il resto nulla da eccepire!