Agriturismo Sa Mindula In Maracalagonis

We were there on Epiphany Day 2026. The food was good, generous portions, friendly and attentive service, and fair prices. The ravioli were excellent. The place was well-heated and welcoming.

Everything was amazing! The food was excellent, and the hospitality and kindness were always top notch!

My sweetheart and I were invited to lunch. Getting there was complicated due to the outdated Google Maps directions. The restaurant has a rustic feel, like all the other agriturismos. We were welcomed by the courteous and polite staff. We were looked after by Francesco, who is worth the effort if you go looking for him: courteous, patient, and always present. The lunch was a bit below expectations for the price, which is €40 per person. All in all, the owner, Giuseppe, wanders among the tables as if we were at a family party, and that's nice because it makes you feel like you're part of it. The space is large, so you can feel a bit reserved. So the price of lunch is a bit high. I recommend a family day out, even if you're alone. Remember to call to book.

Best value possible. Fixed menu for €40 with incredibly generous and delicious food. I recommend arriving on an empty stomach if you want to eat everything.

Terrible directions, a small handwritten sign near a roundabout that's impossible to see at night. Maps led us to the wrong exit, and it took us 40 minutes to get back. Once we took the right exit at the roundabout, we found ourselves on an extremely unpaved road full of large potholes and rocks. There was no lighting. The appetizers and first courses were nothing special. The only saving grace was a spectacular porcheddu. The service was extremely slow, with endless waits between courses; we finished after midnight.

Everything was delicious, excellent quality, impeccable service!

Abundance and kindness abound in this old-fashioned agriturismo, preserving the tastes and flavors of Sardinia, as they did twenty years ago. Rich and authentic dishes. The place is surrounded by greenery and very well maintained. I noticed attention to cleanliness and customer service. HIGHLY RECOMMENDED.

A phenomenal meal. From the appetizers to the first courses (my favorite was the lemon ravioli stuffed with ricotta and served with tomato sauce) to the Sardinian porcellino. Everything was delicious and plentiful. Dessert, fruit, coffee, and myrtle liqueur were served to round out the experience. Menu per person: €40 all-inclusive. The staff were very young and friendly. Congratulations!

A wonderful experience at this traditional Sardinian farmhouse with authentic flavors. Everything was truly delicious, from the appetizers to the Sardinian gnocchi and ravioli, to the suckling pig. Wine, water, desserts, myrtle liqueur, and coffee are included. Highly recommended.

Everything was spectacular, highly recommended.