Agriturismo Roccamaia In Pievebovigliana

We had lunch at this farmhouse with some friends and had a great time. The view is incredible, located in the heart of the Marche and surrounded by beautiful mountains, it really is a lovely place. The atmosphere is very welcoming, the staff is friendly and the service is excellent. The food was outstanding! Among the specialties we tried, I recommend the ricotta with honey and walnuts, the gnocchi della Rocca and the mixed grill. In conclusion, I recommend it to everyone and I can't wait to go back!

Spectacular lunch and great welcome!

Lunch with friends. All good and plentiful. Price normal.

Very good food, all homemade. Great variety between first and second courses. Also a nice place for those who want to sleep and enjoy and visit the surrounding areas. Just a note, pretty bad road to get there so be careful.

Apart from the parking you have to invent, everything else is excellent and delicious. Fast service and friendly staff

We went to the farmhouse mid-morning to take a walk on the path that leads to the chestnut groves, the red/white one, well marked and easy to follow, almost entirely uphill, but after 20-25 minutes you arrive at the chestnut area. After the collection we returned to the restaurant to eat, we had booked the second shift for 2pm that same morning. The reservation took a little while since the first shift was still at the table (initially the managers of the restaurant can do nothing, and it is normal for this to be the case), we sat down at the table at 3.10pm "pushing" a bit, as even people he arrived without a reservation and created a bit of confusion, I advise the managers to follow the reservation list carefully, otherwise there is little value in booking, even if I understand that in the hustle and bustle it is difficult to be precise. At 3.10pm we ordered, the staff was courteous (the boy with the double earring was kind and precise), very fast service, really good food, the pink gnocchi della rocca were really beautiful and good, same thing with the pappardelle with wild boar, rich seasoning and generous portion. To be honest, we were not brought a paper menu, but both the starters and the first and second courses were dictated verbally, therefore without the possibility of seeing the prices, I don't know if this is the practice, but in any case the bill The ending was excellent, therefore excellent value for money and satisfied with the place. We will definitely return. Thanks for the welcome.

It's the second time I've come to this place and it was a confirmation. Starters, first and second courses all really excellent; Fast, attentive and courteous service. Really honest account. I highly recommend it.

The place and the menu are amazing. I would recommend 🥰

Una location unica in un paesaggio meraviglioso con un tramonto da non perdere, una cena iniziata con una ricotta al miele sensazionale, poi gli gnocchetti di rapa con salsiccia e zucchine semplicemente fantastiche, a seguire un agnello fritto dorato che si scioglie in bocca e dulcis in fundo il semifreddo della Rocca al Varnelli, non trovo le parole per descriverlo ci dovete venire, il tutto servito dall' accoglienza di Roberta e del papà, i proprietari nonché fondatori di questa stupenda azienda agricola che riescono a regalare momenti indimenticabili ed accogliere come se ogni cliente fosse a casa sua, sicuramente ci torno

La difficoltà nell’arrivare in cima alla collina dove sorge questo agriturismo fa da preludio a un pranzo luculliano. Roccamaia è un locale molto frequentato e propone la tipica cucina marchigiana, una cucina semplice e genuina dai sapori casalinghi. Servizio un po’ lento e distratto. Noi, in quattro, abbiamo mangiato due antipasti misti (affettati, ricotta, coratella, funghi, crostini), quattro primi (due tagliatelle e due ravioli), un arrosto e una tagliata. Vino una lacrima di morto d’alba (cantina Ciu Ciu), dolce e caffè. Conto in linea con le aspettative (spesa complessiva 145€). Consigliata la prenotazione qualche giorno prima.