Agriturismo Punta Su Cunventu In Narcao

AGRITOURISM An experience that was nothing short of exceptional!!! Everything, and I repeat everything... starting from the welcome, to the various appetizers... delicious... authentic... and tasty; the exquisite first courses, ravioli and malloreddus with a sauce (now that I'm writing... I can still taste the sausage!!!) to mop up... then continuing with His Majesty Su Porceddu!!! You could cut it with a breadstick!!! And to finish, the fried ravioli worthy of a bis...tris and quadri!!! A note of EXTREME MERIT for the gluten-free cuisine!!!!! HIGHLY RECOMMENDED

Gluten-free lunch, 10 out of 10 Table of 10 people, 1 of whom is celiac, and a surprise: the same menu for everyone, but 1 gluten-free... Finally, we can eat, and we eat really well. All locally sourced products, Oscar-worthy. Excellent customer service and professionalism.

I had the pleasure of being a customer, appreciating the table service and the quality of the dishes offered. Secondly, I worked with my children's entertainment services: I can say that in 12 years of service throughout Sardinia, they are the only ones who have brought me food outside the restaurant, while I was playing with the kids. In conclusion, a local excellence worthy of a visit. Highly recommended.

Wonderful experience, I rediscovered the flavors of the past, everything very good, relaxing atmosphere. Congratulations

We had dinner about ten days ago, we are from Trentino and I must say that I found the food abundant, delicious, curious to know how it is cooked especially the ravioli, I would say touching, the staff very kind.

Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it