We had dinner about ten days ago, we are from Trentino and I must say that I found the food abundant, delicious, curious to know how it is cooked especially the ravioli, I would say touching, the staff very kind.
Antonella Gottardi
.
22 Giugno 2025
10,0
Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it
Briello Porcu
.
25 Maggio 2025
10,0
We ate well, a lot, and the price was low
Sais Ivana
.
27 Febbraio 2025
10,0
Beautiful place surrounded by nature..You eat the products deriving from their company and processed on site...friendly staff..highly recommended
Franci Piras
.
27 Febbraio 2025
10,0
Posizionato in alta montagna,posto curato ,con spazi esterni attrezzato con divanetti ,tavoli,sedie L interno ben arredato e pulito! Impeccabile servizio e cibo! Abbiamo mangiato i fatti e fritti più buoni della mia vita .Cameriera gentilissima ,proprietari cordiali e gentili! Lo consiglio in tutti i periodi
gioia
.
26 Febbraio 2025
10,0
Beautiful place..surrounded by nature...excellent service..
We will definitely go again..Stefania
Stefania Pilloni
.
24 Febbraio 2025
10,0
Fabulous experience!
I was here on Sunday 9 February for lunch, the reservation was very quick, the owners and waitresses are really kind. The food was fabulous, not to mention the suckling pig, which was the highlight of the lunch. Beautiful location surrounded by greenery
I will definitely be back!
alessandro cerutti
.
11 Febbraio 2025
10,0