Agriturismo Pianbosco In Farigliano

Excellent farmhouse with excellent prices... Wine they produce and you can buy it on site... I recommend it!!!

Surprising! True farmhouse, it feels like home, the whole team is very kind, thoughtful, welcoming! Fine cuisine, rich in flavours, not greasy, complete menu with wine tasting offered, congratulations, keep it up! 🌟🌟🌟🌟🌟greetings from Beinasco!

An experience that warms the heart and delights the palate For five years, every time we stop in Farigliano, we can't help but return to this splendid family-run farmhouse. Luciano and Gualtiero are true stars: they welcome you with warmth and genuineness that immediately make you feel at home. The cuisine is simply extraordinary: authentic dishes, prepared with fresh ingredients and a lot of passion. Every bite is a journey into traditional flavours, with a truly unbeatable quality-price ratio. The wine they produce is also exceptional, perfect for accompanying meals and available for purchase, along with other homemade wonders. A place where you are not just a customer, but a friend from home. Highly recommended for those looking for excellent food, human warmth and an authentic experience. We will definitely be back, like every year!

Excellent food and super trained staff

Sono stata in agriturismo il 22 dicembre 2024 per il pranzo del mio 50esimo compleanno. Cibo a dir poco squisito dalla prima all'ultima portata. Sapori genuini, leggeri, straordinari, serviti in gran quantità con il bis ad ogni portata. Gualtiero (il proprietario) ci ha deliziato con assaggi del suo vino straordinario: sul tavolo ha messo dolcetto, rosé, nebbiolo, barolo. Al momento del dolce compare con una bellissima sorpresa (non richiesta al momento della prenotazione): candela scoppiettante e il numero 50, ha coinvolto tutta la sala spegnendo le lui e intonando tanto auguri. Quando emozione, grazie di cuore!! Ah, il dolce era superlativo come tutto il pranzo. Prezzo del tutto 35 euro a testa. Sapevo che avrei mangiato Purtroppo non ho fotografato le portate ma inserisco una immagine del panorama delle Langhe dall'agriturismo ❤️

On December 12th, after a disappointing visit to the Bue Grasso di Carrù fair, my wife and other friends had lunch in this beautiful farmhouse. Already when you approach, on a small road, winding and surrounded by hazelnut groves and vineyards, you are struck by a pleasant feeling of tradition and familiarity. Thanks to a large car park we had no difficulty parking our cars. A kind lady welcomed us, the one who then served us at the table. The place is simple, very clean, well-kept and well heated by a pellet stove with an exposed flame. A detail that should not be overlooked. The seats at the table are well spaced without having to nudge the diner. Three appetizers: cooked and raw salami (the cooked one personally considered exceptional), pumpkin pie with bagna cauda and chopped Fassone Piemonte cheese; abundant dishes, always the "encore" and "someone wants more" before leaving. As a first course, Piedmontese tagliatelle with ragù, I don't remember for sure, but I think it's made with wild boar: excellent. Finally the second courses: being the day of the Fat Ox fair, there could only be the 7 cuts of boiled meat with the classic sauces. I'm not telling you whether it's good or not, I'm telling you, go and try!!! Finally a tender goat toma. The wines: a good Dolcetto Langhe doc and a Dolcetto di Dogliani docg "Barba Pierin": the first is good and the second is of exceptional finesse. This consideration on wines is made by someone who loves wine, but does not like Dolcetto wine. Throughout the meal we were carefully looked after by the waitress as well as two pleasant visits from the brothers, owners of the farm. Truly like being with family. At the end of lunch, before saying goodbye, a visit to the adjacent cellar, where in addition to the wines they produce, local and traditional zero-mile products can be purchased. The semi-automatic bottling system is on display. The price is really honest. We all agreed that we must return in the next good season. Heartfelt thanks to all the members of the "Agriturismo Pianbosco" staff.

5 stars for the category, no gourmet, no hipster, no fashionable, no pretentious, simply genuine, you pay for the tranquility, confidentiality, simplicity of the service and excellent dishes, excellent telephone reception. The managers, friendly and helpful, go out of their way to satisfy you. We ate very well in every sense, home-made dishes from a fixed menu, 6 starters, 2 first courses, 2 second courses, cheeses, dessert... and a change of 3 different wines. It's really good here. Please book in advance because they are often sold out! We will definitely return not for the very reasonable price but for the authenticity. A THOUSAND THANKS!!

Excellent food. Excellent wines. The two owners with a deep and touching story. Not to be missed

Excellent for the cuisine and the service and above all the wine 🍷 highly recommended

Partiamo con il presupposto che io a dirla tutta mi sono trovato bene.... ma siccome eravamo un gruppo di amici molti si sono trovati male...