Agriturismo Paitona In Gavardo

6,7

Basado en 210 opiniones encontradas en 2 webs


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15
Di 37
in Gavardo
9
Di 23
di cucina Italiana in Gavardo

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Google 168 8.8
Recensioni Nota
TripAdvisor 67 8
We were looking for a farm in Brescia where we could eat well, we found it! And what's more, a great welcome. Finally I tried the Brescia spit, very good and plentiful. Lunch with vegetable appetizer, large platter of cured meats, three first courses, three second courses, panettone with mascarpone cream, coffee and bitters offered, all for the price of 90 euros. What more could you ask for?
Più commenti
in Google
.
29 Dicembre 2024
10,0
Exceptional spit and Dario is always an excellent host, all his staff provide a friendly and fast service, their smile is an added value. We will definitely be back
Più commenti
in Google
.
27 Ottobre 2024
10,0

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6,7
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Recensioni

Pasticceria Desiree

15/02/2025: I went yesterday morning to get a Valentine's Day treat. I would say that the choice of products was very vast, both for a thought and for desserts. In the end I got a heart of shortcrust pastry and chocolate. Really good. The bartenders were friendly and very helpful. I have to say I really liked it. Super recommended
14/01/2025: Excellent pastries, delicious macarons and spectacular freshly prepared hot chocolates. Kind and friendly staff, pleasant environment, dedicated parking outside the premises and easy access to the main road
6,7
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Recensioni

Trattoria Primavera

10/11/2024: Just stayed two weeks for work. A pleasant discovery that will become a safe haven when I'm in the area. Hotel in a residential area of ​​Leno therefore very quiet, but very close to the centre. Beautiful, comfortable rooms and very clean every day. Internal restaurant also open to external customers for both lunch and dinner. At lunch they also do the work menu. I am gluten and lactose intolerant and in 2 weeks of full board I have never eaten the same thing despite respecting my intolerances Pierluigi knows how to cook. Intolerances are still too often little considered and many times we have to be content with eating just a second meal because the kitchen is not flexible. As I said, in two weeks Pierluigi didn't miss a course, always changing it and even bringing me dessert. This making difficult things simple for me means loving your work, lots of technique and knowledge. Lucrezia completes the work in the room, also prepared and attentive. From both, in moments of tranquility there will never be a shortage of free chats just like at home. From my experience they are 5 stars with thanks to Pierluigi and Lucrezia and their Albergo Trattoria Primavera

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