Agriturismo Nuraxi e Pinna In Usellus

Greeted by a breath of fresh lemon and Ignazia's friendly smile, we pleasantly spent almost four hours at the table savoring each dish served with kindness and with an explanation of all the strictly home-produced ingredients. From the very special aperitif to the numerous appetizers and digestives, it was a journey back in time, ancient dishes with some reinterpretations, decorated with wild herbs and pomegranate granì. All paced by never long times in a welcoming heated environment, as well as by a crackling fireplace, by the sense of family that could be felt. Everything excellent, all genuine at zero km. Compliments. Highly recommended.

family table in a refined and familiar context. We had a great time, we ate traditional dishes revisited by the wisdom of Ignazia who explained to us, beyond the dishes, the history and tradition that she wants to keep alive. Absolutely recommended!!

I can only compliment the Nuraxi and Pinna farmhouse which is truly welcoming, thanks to their managers. I had lunch here for mid-August with friends and in addition to having appreciated an excellent menu, different from the usual. I was able to experience first-hand the hospitality of the managers. A truly fantastic couple who let us into their world of products made with their hands and treated us as if we were family, even letting us taste their excellent wines. We were able to eat a good menu with truly genuine things. If you're in the area, drop by. It's definitely worth it.

Go and have lunch at a farmhouse and end up having lunch at home! A lunch that we hoped would end as late as possible, even though we were full and the dishes kept arriving!! We spent lunch and the early afternoon with good food, animals, nature, incredible hospitality, we didn't want to leave! Farmhouse found by chance, last minute phone call, welcomed 30 minutes later with open arms with an aperitif for everyone! At Nuraxi and Pinna you start to eat at all the tables at the same time, as if you were at home. All prepared and presented impeccably, the most genuine and delicious food eaten in recent years. We experienced the pleasure of sitting at the table and sharing a meal and an experience with the other diners in the room and with the owners of the restaurant! A significant clarification: I warned Ignazia that I was a vegetarian 30 minutes before lunch (the fixed menu is almost entirely meat-based). Disappointed for not having the time to prepare an ad hoc menu at such short notice, she did everything to put me at ease and ensure that I got up with a full stomach and happy with lunch... goal achieved already after the starter 😜 she readjusted some dishes and presented others just for me, abundant and delicious!! I hope that this reality continues and that the joy of those who carry on this place with love and passion never goes out, it is all transmitted!!!!

Cibo squisito,tutto preparato con molta cura...e ottimo vino!! Lo staff è molto disponibile e preparato,servizio TOP!

We call the last one on a hot Sunday in July, Ignazia answers us with a big heart, despite the expected arrival at 2pm. Once we arrive, a typical Sardinian lunch awaits us consisting of a single aperitif, many appetizers, two first courses, two second courses, a cake and all the drinks. The dishes are all prepared with attention and criteria, combining typical flavors very well in new ideas while always maintaining a rustic soul, explained in detail and well presented. All for €42, not counting the welcome and the tour of the vineyards and the family cellar. It is a place to discover.