Agriturismo Nuraghe Murtarba In Torri in sabina

Everything was really excellent, the real farmhouse as it should be, hospitality, availability and above all food of the highest quality, to leave its mark. We will probably be back very soon.. The road needs some tidying up... Highly recommended🔝🔝

Agriturismo puro come dev’essere, immerso nel verde vicino al lago.. Pranzo spettacolare con prodotti tutti km0 e lo dico perché mangio con i prodotti fatti in casa.. Tutto veramente ottimo, accoglienza familiare e gestori gentilissimi e disponibili per qualsiasi esigenza.. L’unica pecca un pezzo di strada che andrebbe un po’ sistemata.. Torneremo presto..

We did the "cheese tour" being able to see and engage in milking the goats and how goat cheese is produced in traditional ways. As we liked the tour, farm animals and owner family that much, we came back two days later for a hike and then lunch. We loved the complete authentic dishes that were all produced by themselves with their own products from their family and garden. We can't recommend you to come to this great place enough.

Yesterday evening we were at this Agrotur, styka for a Sardinian dinner. Although the place was picturesquely located, our visit did not fully meet expectations. Below are some observations: 1. Access - The road leading to the agritourism farm was very bumpy, but well marked... 2. Service – The lady who served us was very nice and professional, which undoubtedly improved the mood during dinner. 3. Price – The cost of dinner was 160 euros for three people. 4. Decor and atmosphere – Although the place is picturesque during the day, in the evening there was no appropriate atmosphere. The lighting and arrangement could be more refined to better reflect the Sardinian character. 5. Food – The dishes were well prepared, but the menu was very meaty, with pork offal dominating. This will be a perfect place for people who like such dishes, but if someone prefers other flavors, they may be disappointed. 6. Comparison with other experiences – A year ago we visited another agritourism farm for a similar dinner and we were much more satisfied there. There were four of us then, and everyone found something for themselves. Unfortunately, only one of us was completely satisfied in this agritourism, because she likes offal. All in all, it was an interesting culinary adventure, but compared to other similar places, our visit here was not that satisfying and unfortunately I would not come here again.

A beautiful place in the middle of nature, perfect for escaping from the everyday hustle and bustle. A family farm full of animals, including lots of dogs, cats and goats, and delicious food that was a real feast for the palate. We had the opportunity to take part in pasta-making workshops conducted by mother and daughter - their cooking talent and personal charm absolutely delighted us! The entire place is very clean and well-kept, which only confirms the hosts' care for their guests. I wholeheartedly recommend it to anyone who is looking for rest in a beautiful, family environment.

L'agriturismo Nuraghe Murtarba non delude mai. Piatti abbondanti e buoni, personale cortese. Puoi anche fare una passeggiata nella natura selvaggia. Ci torneremo.

We went alone to eat, and it was spectacular with very kind staff and owners, all delicious dishes from the appetizers to the first courses to the grilled suckling pig, the seadas and various bitters, a wonderful evening. I don't know what the rooms are like because I haven't seen them, the only negative thing but this doesn't depend on them are the last 2 km on a farm road with quite large potholes and bumps, but with patience and calm you can get there easily. An experience absolutely worth doing!

You won't find many other experiences this traditional and indigenous. The food was all tasty and the taste spoke for itself underlining the own production. The service was impeccable and very personalized in the sense that the waitresses paid a lot of attention to detail but in a warm and engaging way. The environment itself is an experience to be had. The road is what it is and the phone takes little, (but they also have defects 🤣). Certainly these two aspects, which may seem negative, are in reality an integral part of a Sardinian reality which is experienced from the outward journey to the return journey.

Quality culinary experience, with delicious dishes prepared with excellent, local ingredients. The wine, while not excellent, was also enjoyable. The road to get there is quite "wild" and can be complicated for those who don't like dirt roads or don't have cars that are tall enough. The real problem, however, is the costs: the prices are definitely too high for the overall experience. Even if the food is good, the final bill is excessive.