Agriturismo Nuccia Satta In Tergu

We had lunch, what can I say? Exceptional.

Enchanting place, fantastic food, all accompanied by friendly and professional staff. A place worth preserving over time. A magical corner of true Sardinia.

We tried the menu offered by this agriturismo a few nights ago on vacation. Appetizer with local cured meats and cheeses, accompanied by a delicious jam and a delicious fixed mazza. First course: Sardinian gnocchi with tomato and sausage, and homemade ravioli filled with ricotta, both very good. Second course: porceddu with potatoes, truly delicious and well-cooked. And to finish, seadas, with coffee and a digestif. All for €45 per person. Very kind and helpful owners. Very familiar and well-kept atmosphere. Highly recommended. Very satisfied with the Sardinian dinner! Very generous portions. You won't leave here hungry or disappointed!

Found it on Google, and the reviews are accurate: a very good dinner with typical local products, a true agriturismo like I haven't seen in many years. The owner is very kind and welcoming, attentive to the needs of his guests. Excellent value for money. Just one small point: Seadas isn't up to par with everything else. The space is spacious, beautiful, and clean. I'll be back.

We stayed for 5 days on a half-board basis with the whole family. What can I say? Everything was perfect: the peaceful atmosphere and excellent food. Both Mrs. Raffaella and her husband were very kind and hospitable.

I went to eat at this restaurant with my family last night (despite the late hour). The food is excellent from start to finish; everything is homemade with love and generosity! Also, remember to make a reservation because the products are cooked based on the number of reservations (there's no room for frozen products!) I must add that the staff is so accommodating, friendly, and driven by the desire to share traditional Sardinian dishes! I have wonderful memories of it! If you come to northern Sardinia, this is a place not to be missed; you won't be disappointed 😄

An evening at Agriturismo Sa Tanca Noa. Here, you'll experience authentic Sardinian flavors in a genuine and welcoming atmosphere. The cured meats are excellent, with a bold, artisanal flavor, and the suckling pig is truly extraordinary, perfectly cooked and rich in lingering aromas. The first courses also deserve a special mention: all homemade, with fresh pasta and flavorful sauces that reflect local tradition. The quality of the ingredients and the care taken in preparation make each course unforgettable. An ideal place for those who want to savor the most authentic Sardinia, with dishes prepared with passion and respect for tradition.

Very pleasant atmosphere, everything is delicious, and the price is reasonable. We came here once for dinner and we really enjoyed it.

My girlfriend and I went for dinner in early August. The place was beautiful and very intimate. The staff was kind, polite, and super efficient. The food was wonderful. They offer a fixed-price menu with appetizers (local cured meats and cheeses, pickles, vegetables), two first courses (sausage gnocchi and typical Sardinian ravioli), a second course (porceddu with baked potatoes and vegetables), dessert (seadas), coffee, and myrtle liqueur. The quality and quantity were stellar. We would definitely return if the opportunity arose.

Dino and Raffaella are two special people, extremely helpful and courteous. The pool is fantastic, as is the traditional dinner. The rooms are spacious and clean. A little more attention to detail would make this place truly fantastic.