Agriturismo Nuccia Satta In Tergu

26/06/2025: We went for lunch, recommended by a local lady. Prices I would say high - we paid 18 and 22 euros for the first courses respectively, nice environment and beautiful sea view. Good mussels. Spaghetti "La Risacca" good and very seasoned. Fregola with shrimp instead with 3 shrimps and two heads (literally). It was still well cooked and tasty, but they skimped on the shellfish. The cream ice cream was practically already melted, while the sorbet was ok. The thing I really didn't like was the service. My partner went to move the car on the advice of the waiter, while I was accompanied to the table. When he arrived, he came directly to sit next to me, getting an annoyed look from a waiter, who had also seen him shortly before. Let's pretend nothing happened, maybe it's customary to announce yourself even if you already know where to sit. Then the waiter who had welcomed us for the order arrives. He starts with: "Shall we start with two mixed appetizers? Only cooked or also raw?", which makes me sound like a mattress salesman. I tell him that I prefer to split one in half, so to bring only one. He answers: "Then two mixed appetizers, then what shall I bring you?!". I have to tell him again that NO, I don't want a second appetizer. And he looks at me annoyed: "the mixed appetizer is only for two, it's not possible". We'll order the mussels, then. Other than that, the dishes arrived quickly and, as mentioned above, I can't say I'm unhappy with the food. Would I recommend it? I don't know. I prefer places where they don't try to "sell" me the most expensive item on the menu (if you just want to recommend something, you can ask if I need help deciding) and the staff is more polite.

25/06/2025: Beautiful location, large veranda on the beach, spectacular view