Agriturismo Morso46 In Gavardo

The food is really good and the service is impeccable, the staff are kind and patient.

Intimate place... warm atmosphere... refined food... excellent service

I was there again recently. I noticed a decline in quality, especially of the desserts, and an increase in prices.

Morso 46 lochescion absolutely perfect if you want to be in direct contact with nature, close to an equally fantastic ancient rural village. With simple but well-prepared dishes in my experience, I recommend the skewer with polenta made to perfection, equally tasty appetizers and first courses, without neglecting the wine list, I personally appreciated an excellent Groppello, I will definitely return without waiting too long, enjoy your meal 😎

We booked for four people, driven by curiosity to try dinner after being invited to a wedding and for a quick aperitif with friends. The location, both inside and out, is very pretty, rustic yet welcoming. We ordered a Morso46 platter for four people as an appetizer, with mixed cured meats and cheeses and a small portion of giardiniera. The quality was good, the portion was small, but for the price it was fair. For four of us, we ordered two first courses and two second courses, two melted cheeses with polenta, and a side of potatoes with a bottle of wine. The first courses were very good, the portions just right. The two ribs were served with different cooking times; we reported this and it was corrected. We unfortunately noticed that the cut of meat was different, despite the kitchen claiming otherwise, but the color of the meat was obvious. In any case, good quality. Two desserts and we asked for the check. Total €40 each. The price is fair for some dishes, but the rib-eye steaks are a bit high, in my opinion, considering they're on a farm and for the portion size. A spoonful of polenta and a slice of melted cheese are overpriced at €9. Since they're on a farm, everything should be scaled down a bit. The service was good, the staff friendly. I probably wouldn't go back.