Agriturismo Mongioie, Italia In Ormea

With Mattia's cooking and Denise's table service, it's always a pleasant stop at the agriturismo. Of the seven appetizers, three first courses, and four second courses, all very good, I want to highlight: tomino with chestnut honey, a masterpiece of flavors!! Buckwheat Maltagliati with leek sauce, delicate and flavorful, typical of the traditional Bregaglia cuisine! Roast beef, the quality of the meat is evident!! What can I say about the truly exquisite local cheeses and the semifreddo with grappa for dessert? In short, there's no other place like this agriturismo's cuisine!

After about 20 years since my last visit to the restaurant, now Agriturismo Mongioie, I can say that I have had another very pleasant experience. A place kept with care, preserving the appearance and details of the past and revisited today by the new young management. Traditional and appetizing cuisine, just the right quantities, flavors that we will remember. Excellent snails, lavender strudel much appreciated. A hearty meal at competitive prices. Excellent dining room service. If possible we will return. A group of friends Nurses and Oss of the Emergency Room of Sanremo.

Every time we return to Viozene, the evening stop is at this excellent Agriturismo!! The food is truly excellent, genuine and abundant, and the fixed menu is always varied and tasty. Here you are sure to end a serene day in this wonderful location in style. Compliments to the managers!!

Given the reviews we booked to taste the local specialities. The place is very characteristic and typical of the place. It was full of customers and this was a good omen. I must say that we ate well and abundantly. Even if some dishes didn't convince me, overall it's good. Attentive and courteous staff. Excellent quality and price. Complete menu 30 euros per person, more than honest. I recommend it.

Excellent place excellent dishes professional staff in the upper room. The waitress Sara was very nice and kind