Cucina prettamente locale con materie prime autoprodotte e a km zero. Menù corto, punti di forza le tagliatelle al ragu' d'oca e l'oca arrosto come secondo. Buoni i dolci della casa. 5-6 vini genuini di pronta beva di produzione propria, sia fermi che mossi, in bottiglia o al calice. Caffè con la mokka. Servizio di intonazione casalinga. Buon rapporto qualità prezzo. Locale adatto a coppie, famiglie e piccoli gruppi di amici. Posti limitati, indispensabile prenotare.
192robertoa
.
27 Gennaio 2024
8,0
Local zero-mile cuisine, short menu and home-style service. Strong points are the tagliatelle with goose ragù as a first course and the roast goose as a second course. Genuine house wines in ready-to-drink bottles, both still and lively, even by the glass. Good homemade desserts. Correct value for money. A place suitable for couples, families and small groups of friends. Limited seats. Booking essential.
Roberto Ascione
.
27 Gennaio 2024
8,0
Ambiente accogliente, con saletta intima, silenzioso, con focolari. Pranzo ottimo, ben servito, col giusto ritmo: l'oca nelle diverse declinazioni è veramente ottima! Prezzi adeguati. Personale gentile e attento. Titolari squisiti. CONSIGLIATO!
Ubaldo V
.
20 Dicembre 2023
10,0
It's the first time I've had lunch in this place, everything was positive
Tecla Campo
.
19 Novembre 2023
10,0
Absolutely an experience that must be lived! The place is a great historical resource for our community and the goose..... It's a delight! It was my first culinary experience with goose and I'm happy to have had it here! The scent of the dishes is something I will hardly forget!
edoardo rapone
.
09 Novembre 2023
8,0
Nestled among the Prosecco hills, similar to a small manor, this farmhouse allowed me to immerse myself in all the possible expressions of the goose. Memorable experience, to be repeated and shared with friends.
Chiara Casonato
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04 Novembre 2023
10,0
We were out cycling on Monday and looking for a place to eat. This is very difficult on Mondays as most of the restaurants here are closed.
The landlady was very welcoming and, despite the day being closed, had conjured up something for us to eat, mostly using her own products. It was very tasty and the in-house Prosecco is also recommended. We are grateful and would love to come back!!
Falk Ritzau
.
04 Ottobre 2023
10,0
Small family-run farmhouse nestled in the hills.
Excellent dinner based on goose from their breeding accompanied by prosecco of their production.
Very kind and courteous, they also gave us directions on what to see in nearby Vittorio Veneto and where to drink good wine.
Luca Breveglieri
.
27 Agosto 2023
10,0
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