Agriturismo Luch de Vanc` In San martino in badia

We stayed 5 nights in this splendid farmhouse in the middle of the Dolomites. Everything was perfect from the very welcoming and clean rooms, to the friendly and always helpful staff, to the tasty breakfast with local products and the always excellent dinner! you can taste the typical dishes prepared to perfection. Thanks, we'll be back!

an incredible place among beautiful mountains, a wonderful and cozy atmosphere, excellent service and delicious cuisine

We were looking for a place to have dinner during our ski holiday. We like particular, sophisticated places, and this one is there. The road to reach the place is a bit long, but doable. The restaurant, externally, has a small car park. Right from the start, you notice many beautiful wooden details that make everything very fascinating. Internally, the place is very nice, well-kept, rustic and welcoming. The lady who welcomed us is very friendly and kind, as well as nice. The menu offers a good choice of traditional dishes, all excellent and with generous projections. Prices absolutely in line with what we ate. Beautiful place, we had a great time and I'm sure I want to return. Recommended (but book).

Siamo stati in questo agriturismo a pranzo, ai primi di ottobre, dopo una camminata nella valle dei mulini, prezzi più bassi della media, gulash che si scioglieva in bocca, torta al grano saraceno buonissima e ovviamente speck molto saporito. Signora molto ospitale

Beautiful holiday farm; good food, freshly and carefully modernized rooms, a very friendly host family and all in wonderful nature at the end of the valley (after that there is only the mountain and the entrance to a beautiful hiking area) - I would like to give it seven stars if I could! 🤩🤩🤩🤩🤩🤩🤩

We just ate at the restaurant. Friendly service and good food. Would certainly return!

Mi sono fermata insieme alla mia famiglia in questo ristorante caratteristico, durante una giornata di pioggia molto intensa. Abbiamo scelto un tagliere con uno speck eccezionale, il più buono che abbia mai mangiato da queste parti in tanti anni. So che è di loro produzione, gliel’ho chiesto. Il tutto è stato accompagnato dal pane ladino, appena sfornato per la giornata dei mulini. Una bellissima esperienza da ripetere.

In a splendid position, among the Viles, it combines tranquility, tradition and friendliness. The cuisine is excellent, especially the first courses, to be enjoyed in the warm and welcoming Stube and the various initiatives are very welcome, also useful for networking. Once again, a wonderful holiday thanks to Rosalia, Roman and family, Martina, impeccable, and all the collaborators.

I stopped after a nice walk to the Mills with my family to have lunch. Excellent typical food!

We had dinner yesterday in the splendid Longiaru pampered by chef Rene. We had a tasting menu with 7 courses, all excellent. I recommend everyone to get away from the usual food and wine itineraries of Alta Badia and stop by here, it's worth it!!!