Agriturismo L'Apiscampo In Altopascio

Today Christmas 2024 we finally tasted the delicacies of the well-known restaurant and with utmost sincerity we say that everything exceeded expectations. 5 star quality service and hospitality, thank you

Sunday evening aperitif formula, in the end I was so full that I couldn't eat everything. Cozy and very nice atmosphere. To return

We had dinner here tonight. The food was all delicious (I really liked the steak) and despite some hiccups in the service we all made fun of it and it was really enjoyable in the end. I would happily return.

This evening we tried the appetizer menu for 15 euros. A very attractive and contemporary initiative but which did not satisfy us at all. Excessive waiting times of almost 1 hour to get a dish. As always, quality food but the portions were small and since the dishes were all raw, we deduced that there wasn't much organization in the kitchen when dishing out the dishes. This time we left dissatisfied and hungry like other tables near us.

We went on Sunday evening. Family atmosphere with simple cuisine but everything very good and of quality. We will definitely return

Nice environment Ample parking Small but well structured place Friendly and helpful staff Good and well cared for raw material We took 14 people in a group 5 courses of fish starter Cacciucco Fried House wine (not up to par with the dishes) The only thing we didn't like was The water

All very good, the only flaw in my opinion is that frying with the batter absorbs too much oil and becomes too heavy.

Friendly and helpful staff, excellent food and fabulous location! I highly recommend the experience.

I was really impressed by this farmhouse………………... The atmosphere is welcoming and the staff is extremely friendly and helpful. But the strong point of the place is undoubtedly the cuisine. In this place you will have the opportunity to taste typical traditional products with 0 km ingredients. Last night I tasted some fish dishes that are not very usual for a farmhouse...... and it was an explosion of flavours. A sweet Nutella parfait was the finishing touch of a delicious dinner. I highly recommend this place to all lovers of good food!" I will definitely return to taste the cacciucco, prepared by Simona, cook and owner (formerly from Livorno... very nice) and last but not least her land dishes. Congratulations.

Very kind, lots of good will, quality of food normal... but they had run out of beer and part of the menu... and the price is that of high quality