Agriturismo L'Apiscampo In Altopascio

I had the caciucco, which was delicious, but it was a shame that most of it was bread. One small slice, toasted as usual, was visible, and another at the bottom. This, too, as per tradition, was as thick as three slices.

Magical atmosphere, delicious food, young and attentive staff...

Very welcoming place, relaxation and good food...in the middle of nature...

An unwelcome return, where in the meantime some of the authenticity, especially in the quality of the food, that characterized this trattoria, has been lost. Being in the middle of nowhere, people came here to enjoy simple, authentic dishes in a friendly atmosphere and, I might add, at fair prices. Now, at least for us, only the friendly atmosphere, always appreciated, remains. The transition from a "fixed menu" with three options for both meat and seafood (variations only for the main course) has led to a culinary decline and a price increase, indicating that the target clientele has indeed changed. But what clientele is this if you're spending at least 25 euros a head? Perhaps foreigners camping nearby. Considering the location, going for four people won't cost less than 130-140 euros... Then, the quality of the dishes. The Livorno ladies' interaction with the trattoria was very pleasant, taking advantage of their knowledge, especially of Livorno's seafood offerings. This, at least with the last tasting and reading the menu, was lost, or at least its authenticity. Simply put, we ate bland food. I hope the kind ladies return to their former ways; perhaps the new one will bring in more revenue (I hope so at least). For some customers, a return to these conditions will inevitably result in a "it was nice, but never again."

Recommended!!! The atmosphere is lovely... outdoor tables under a large tree... the silence broken only by the chirping of crickets... and then the food... carefully prepared dishes and very fresh fish... the only "flaw" was that the menu posted online said a cheese and honey tasting... but they didn't bring it to us... but other than that, nothing to complain about!! Really top notch!! We'll be back :)

Last night we had dinner in this magical place, excellent food, doc prosecco, the waiter was a smiling and very kind person, we will be back soon

Great for feeding XL portions but not special

Excellent experience for Easter lunch

Siamo stati bene mangiato ottimo pesce cucinato da una famiglia livornese direi da provare Staff simpatico e cordiale e presente x ogni informazione. Consiglio vivamente

Abbiamo avuto il piacere di conoscere questo Agriturismo e che dire Location bella nella natura con spazio esterno e interno una bella realtà per non parlare dei piatti che abbiamo mangiato una bella botta di vita che mi sembrava di mangiare in un Ristorante al Mare perché Simona la Cuoca....nonché super padrona di Casa che con gentilezza e sempre con un sorriso ti fa sentire a casa cucina il pesce da dio e te lo dice una livornese come lei qui mi sembrava di essere a casa piatti tipici della cucina livornese porzioni abbondanti e il prezzo piccolo troppo piccolo per quello che si mangia che dire non ci resta che tornare a trovarvi più spesso continuate così servizio veloce e la cameriera attenta e simpaticissima....O però una cosa Ve la voglio dire non li ordinate La Paranza e poi li dite che c'è le lische perché esce dalla cucina e vi dice che nella Paranza c'è le Lische dovete ordinare Totani e Gamberi bello il Boia De alla Livornese 🤣🤣🤣....Siete avvisati per finì la serata col botto nn possono mancare i suoi dolci e un Bel Ponce alla Livornese😍😍😍A presto