Agriturismo La Valletta - Ristorante In Santa teresa gallura

After visiting Sardinian agritourisms for several years, I can confidently say that this is THE AGRITURISMO! The best porceddu we've ever eaten, and more! The quality of the food and the kindness of the owner and his partner make it a must-visit if you're in the area.

A typical Sardinian dinner consisted of a welcome crostini and a complimentary glass of Vermentino. The courses included two appetizers, two first courses, a second course, dessert/fruit, water, a quarter of wine, myrtle liqueur, and coffee. The food was superb, the location was wonderful—intimate and peaceful, surrounded by nature—and the staff were incredibly attentive and sweet, ensuring we had a memorable, romantic evening. An honorable mention goes to the suckling pig cooked in a wood-fired oven, absolutely amazing. If I could, I'd give it much more than five stars. We'll definitely be back ❤️

I had dinner with my girlfriend last night and it was a pleasant surprise. The €50 fixed menu is a truly excellent option, especially considering the prices in the area. It includes an appetizer with a welcome glass, a first course, a second course (the best porceddu I've ever tasted in Sardinia, truly remarkable), dessert, wine, and water included. The ingredients are local and typical of Sardinian cuisine. The owner and waitress were courteous and kind, and they were careful to ask each table how their dinner was going and if everything was to their liking. The place was also welcoming, with beautiful decorations inside the restaurant that created a unique atmosphere. Overall, a truly wonderful experience. We'll definitely be back!

My family and I visited this Agriturismo one evening for a traditional Sardinian dinner. We were greeted warmly, the restaurant is small, and the attention to detail was excellent. The food was both high-quality and plentiful. We even received a gluten-free option for our daughter, who has celiac disease. A truly excellent place. We didn't stay in the rooms, so I can't rate them. I would definitely return.

A charming, family-run place, easily accessible by car from Santa Teresa Gallura. Ample parking. We went for dinner (a group of nine) to enjoy porcetto (pork tenderloin). The welcome was warm, with sparkling wine and bruschetta. The menu includes a wide selection of appetizers, including cured meat and cheese platters, "mazza frissa" (all excellent), two first courses (gnocchetti sardi - good - and "suppa cuata" - excellent), and porcetto with potatoes (good). The menu also includes a dessert (seadas - good but a bit pricey - are off-menu). We spent about €50.00 per person (excluding wine - including one vegetarian), which is definitely a bit pricey. Overall, a positive experience, and recommended for vegetarians too.

A truly positive experience. A spectacular, typical Sardinian dinner on July 14th. Each course was explained in detail. It was truly a wonderful evening. Thanks to the super-kind owners. Many compliments again for the passion and dedication you put into your work. A unique setting for savoring authentic Sardinian specialties... and not the typical "tourist-friendly" place.

A family evening with a dinner featuring traditional Sardinian dishes. You can taste the care and passion they're prepared, and the food is presented with love despite the packed evening. Absolutely home-cooked and healthy. A wonderful experience that I highly recommend!

I only had dinner: excellent quality on all the dishes on the set menu. The owners were kind, courteous, and completely available to explain each course and everything else about the establishment and the area in detail.

Abbiamo cenato in questo posto un po' per caso. Menù fisso sui 50€ a persona, le porzioni delle varie portate sono state abbondanti, ma non esagerate. Tutto molto buono ed un'ottima occasione per assaggiare piatti tipici e ingredienti scelti accuratamente. Personale molto gentile e accoglienza ottima.

A charming family-owned restaurant, where food is cooked with love and served with passion and elegance. We were delighted by the flavors, ambiance, and variety of dishes. In such an atmosphere, food simply tastes better, and we recommend everyone to experience this culinary adventure—it’s truly worth it, highly recommended!