Agriturismo "La Tartufaia" In Nusco

Beautiful, enchanting place. Super welcoming staff. Excellent food.

Truly sublime, from the food to the owners, their courtesy is impeccable. A beautiful place and they make you feel at home. I highly recommend it. The rooms are clean and welcoming, and above all, their honesty and their advice. I have been to many places in Avellino and its province. This is one that I will always return to. A big thank you goes to Angela and Rino.

It was a wonderful experience. We came with dear friends and were welcomed right at home. The owner, Rino, is a wonderful person who made our culinary experience wonderful. Highly recommended.

We ate very good dishes made with typical products of their own production.

Zero-miles is an understatement: naturally flavorful dishes, welcoming and friendly staff, and a very fair price. Highly recommended for anyone who truly wants to eat healthily. The truffle ravioli is to be avoided; they're addictive like a drug.

...if you happen to be here, you'll come back for the quality, prices, service, location...etc. P.S. The presence of customers with pets is extremely annoying.

Very welcoming, we really enjoyed our meal and bread. Thank you for the free liqueur sample, we also got to see the kind donkey at the farm.

A truly unforgettable experience! The agriturismo is welcoming and well-maintained, and the staff is simply spectacular: kind, attentive, and always smiling. The food is top-quality, prepared with fresh, authentic ingredients, and every dish was a true discovery of flavors. The family-friendly, relaxing atmosphere makes everything even more enjoyable. I will definitely return and highly recommend it to anyone seeking authenticity and good taste!

We had dinner at this agriturismo and it was a pleasant surprise. The food was locally sourced, and the owners were genuine and welcoming. You could feel the authenticity and enjoy the good food. The truffles were fantastic, and the selection of their homemade liqueurs was incredibly delicious. I highly recommend them!

We were at the restaurant on August 15th. The basic idea is there, but some first courses have 50 ingredients and taste like nothing, and you can't tell what you're eating! With raw materials like this, just a few ingredients are enough to create magic for your customers. The meat and the pan-fried scamorza cheese were delicious.