Agriturismo La Selva In Urbisaglia

5,0

Basado en 119 opiniones encontradas en 1 webs


tend

6
Di 11
in Urbisaglia
4
Di 8
di cucina Italiana in Urbisaglia

I clienti commentano i loro piatti di...

carne pasta tagliatelle pizza semplice natura olive arrosto

Gestione recensioni

Recensioni Nota
TripAdvisor 160 7.4
Recensioni Nota
Wir standen auf dem Wohnmobildtellplatz und haben diese Perle zufällig entdeckt. Das hat sich gelohnt. Die Pizza und die Salsiccia nach Großvater Art waren super. Die Preise sind angemessen. Sehr zu empfehlen.
Più commenti
in TripAdvisor
.
17 Aprile 2025
10,0
Se avete pazienza di aspettare le pietanze sono ottime. Porzioni abbondanti, cucinate come tradizione marchigiana vuole. Peccato i tempi di attesa, assolutamente da migliorare, però devo ammettere che in cucina ci sanno proprio fare.
Più commenti
in TripAdvisor
.
22 Marzo 2025
6,0

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Il Ciauscolo.it

07/01/2025: Came by chance for an aperitif on Epiphany day. Absolutely stratospheric platter of typical Marche products! The owner stopped to tell us his story as an artist. But when he took the orders he absolutely didn't show us a menu where we could read the prices (we were surprised by the price of a bottle of Lacrima di Morro d'Alba at €30 !) nor were we able to see the list of allergens that should be declared by law and displayed in a place accessible and clearly visible to everyone! Sin
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Recensioni

I Due Angeli

25/04/2025: Ristorante situato all'interno del centro benessere Borgo Lanciano, offre proposte gastronomiche in grado di esaltare ingredienti semplici e genuini tipici della tradizione culinaria locale. Ho particolarmente apprezzato il tortino di broccoli con crema di pecorino e tartufo, gli gnocchetti di patate rosse di Colfiorito con zafferano, parmigiano e prosciutto croccante, la tagliata di controfiletto di black angus con cicoria ripassata. Personale estremamente professionale e cortese e ambiente curato hanno contribuito a rendere la cena un'esperienza sublime
18/02/2025: Aesthetically it is a very beautiful and welcoming restaurant, as well as the service in the room is well taken care of, and the waiting times between courses were also fair. I had the opportunity to taste the house platter as appetizers and the cured meats and cheeses present were on average good. The Marche joke was very pleasant, simple and well-balanced flavours. Regarding the first courses, the pappardelle had a good flavor but the wild boar ragù present was completely without salt. However, the stuffed cappellacci were very good, a well presented dish. Finally, as second courses, both the black angus sirloin and the Iberian "Secreto" cut met expectations, as they were cooked well and the meat was not tough to chew.

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