We visited the restaurant on Sunday, September 21st, for my nephew's confirmation. What can I say? A truly unique experience.
We were welcomed by the owner, Federica, and the chef, with a welcome aperitif of Sicilian shrimp and hot fried anchovies, all accompanied by an exceptionally high-quality sparkling wine.
We continued our meal with some incredibly delicious fish appetizers: octopus and potatoes, mussel and clam soup, seafood salad, and a warm pizza bianca.
For the first courses, burrata ravioli with grouper and a seafood risotto, both very good. To finish, we had fried fish and fish fillet with potatoes, cooked to perfection and melting in the mouth.
Lunch was served with wines from their cellar, delicious and fresh. I recommend it for an evening, an event, or an aperitif.
We had a wonderful tasting of an assortment of whites and reds, which also included a nice tour of the facility and great conversation about the winery. An added bonus were the very loving dogs! We were very happy to leave with a trunk full of great wine to enjoy. We'll be back soon to have lunch prepared by their chef. Judging by the quality of the wine I'm sure it'll be amazing.
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