Agriturismo la Polveriera In Chiesa in valmalenco

7,6

Basado en 173 opiniones encontradas en 1 webs


tend

6
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in Chiesa in valmalenco
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di cucina Italiana in Chiesa in valmalenco

I clienti commentano i loro piatti di...

cervo ravioli torta sorbetto caffe salumi dolci antipasti semplice

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Recensioni Nota
TripAdvisor 242 9
Recensioni Nota
L’ambiente è molto accogliente e curato, il camino crea anche una bella atmosfera Abbiamo preso degli ottimi sciatt (leggeri e fragranti) con tagliere di affettati (lardo buonissimo) Pizzoccheri con pasta fatta in casa e verze, ravioli di selvaggina Torta con grano saraceno, cioccolato, amaretti, nocciole, mele…. Buonissima Vino della casa Caffè Genepì Rapporto qualità prezzo ok
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10 Novembre 2024
10,0
Siamo stati molto bene in questo posto accogliente, con ottimo cibo, personale gentilissimo e prezzi onesti. Per due affettati misti, una porzione di Sciatt, ravioli di cervo, gnocchetti panna e speck, tagliata di cervo con polenta, crepe con bresaola, mezzo litro di rosso della casa e 1 fetta di crostata abbiamo speso meno di 100 €. Lo consigliamo decisamente.
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08 Agosto 2024
10,0

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13/04/2025: We went for dinner with four people and had made a reservation in advance. We ate some shared starters and primi, and then 2x ribeye and 2x salmon. The main courses were pricey for the amount of food, but the food was tasty. The young lady who took our order and who was also responsible for the service was not friendly. She seemed to be working very reluctantly. We made a reservation by telephone, the man on the phone was very friendly. The place lacks some charisma (no set tables, only ours because we made a reservation), no cozy decoration. This place can be made so much more attractive with some minor adjustments.
24/03/2025: Very nice place, friendly and nice staff, excellent food! We will be back!
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31/10/2024: Great place to start your day with some coffee and pastries.
19/10/2024: Bar Pasticceria Pina, a historic institution in Sant'Agnello, reaches its third generation with Antonio, with its feet in tradition and its head in new age pastry making. All the pastries from the Sunday cabaret, absolutely perfect. The leavened products are fantastic, from breakfast to the numerous Christmas panettone. One must be enchanted by the infinite expanse of November nougats and Christmas sweets. The artisanal production of Easter eggs is extremely refined. In short, don't miss Bar Pina

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