Agriturismo La Pecora Nera In Remanzacco

Easter lunch, plentiful and delicious, dairy foods and carefully prepared dishes, very kind staff. Small and welcoming place, very intimate

Great food, very low prices and generous portions! The coffee made strictly with the mocha is also a gem. And in addition, the owner's kindness and friendliness made the difference. In summary, a perfect and satisfying dinner, a wonderful discovery in this place. Highly recommended!

Typical products but prepared at home according to tradition. The baked sheep cannot be missing, but also the first courses and cold cuts, genuine self-produced dishes not devoid of personality even in the preparation