Agriturismo La Fattoria In Cabiate

A place I often go to with my dad for business lunches (11€ per person including water and wine, first course, second course, side dish and coffee) and dinners with friends. It has never disappointed me and I have always eaten very well. Generous portions both for business lunches and for dinners with the à la carte menu. Very satisfied.

A sensational discovery, very good food, correct courses, enriched by a lot of courtesy and availability of the owner, a very kind person like his wife who works in the kitchen, golden hands for truly exquisite dishes, full of quality and flavors. Easy to find parking, quiet area and recommended for families.

Typical traditional trattoria atmosphere, spartan and without too many frills, but nothing is missing and it is good. Home cooking, without too many pretensions, and at an absolutely honest price. Excellent quality/price ratio. I tried the lunchtime work menu and was very satisfied. I will certainly return. I recommend booking.

Interesting experience to be evaluated even more

Nice little place, excellent cuisine, excellent cold cuts and signature dishes, tasty first courses like lasagna and risotto, very tender meat... I couldn't bring myself to try the desserts! Clean environment and lovely veranda on the green, and there are also cows, I recommend it.

Beautiful location, traditional home cooking with excellent quality products well cooked, excellent service, excellent value for money. Lots of substance and few frills

I recently visited a restaurant that, at first glance, appears to be a nice and welcoming place. The interiors are well finished, with particular attention to the veranda area, which offers a pleasant and relaxing atmosphere. It is evident that a great effort has been made to create an aesthetically pleasing and comfortable environment for customers. However, there are some aspects that left me perplexed. The part dedicated to animals did not live up to expectations. The cows and rabbits are kept in narrow spaces, without the possibility of moving freely. This detail certainly negatively affected my experience, as I expected a more ethical and respectful treatment of animals. As for the food, I have to say it's average, nothing exceptional. From a place that presents itself as homemade, I would have expected something tastier and more authentic. The dishes were well presented, but lacked the flavor and quality you would expect from a restaurant that focuses on traditional cuisine. In conclusion, the restaurant certainly has some strong points, such as the well-kept environment and the welcoming veranda, but there are also aspects that could be improved, especially regarding animal welfare and the quality of the food. With a few adjustments, it could become a truly special place.

Abundant food, nice environment, good service, excellent price

Classica trattoria a prezzo fisso con scelta fra 2 menù. 40€ gli adulti con antipasto di affettati (ottimo il salame), formaggi, nervetti e salsicce al sugo ( buonissime). Tagliatelle a sugo ( grosse fatte in casa). Rostbeef (morbido e saporito) vitello tonnato e patate fritte. Crostata di fragole. Acqua, vino e caffè. Menù bambini 25€ pasta al pomodoro, cotoletta di pollo e patate fritte. Servizio veloce e efficiente.

Siamo stati in questo agriturismo con i miei colleghi per una festa aziendale.. personale gentilissimo, menù alternativo per vegetariani, mangiare buono (menu evento completo dall’antipasto al dolce, bevande comprese), ci siamo trovati veramente bene! Ci tornerò sicuramente!