Agriturismo La Civetta In Lonato del garda

discrete - average price - recommended the tagliata and the fiorentina - the grill menu a bit sparse - good service very attentive

Very tasty food and friendly service!

If in the past I would have given it a 5 without thinking, this time after two years of not having lunch at this farmhouse, which we discovered just when it had just opened, I had to stop and think whether to give it a 3 or 4. The location is always beautiful, perhaps now too evening-y and touristy. The paper placemats with the menu on them are useful, but they taste like "old wild west", but that's fine. I focus on the food (of which I don't have photos because it didn't capture my view): I can't say that I ate badly, but I didn't eat according to the standard that I have come to know over the years at the La Civetta farmhouse. Starter of cold cuts and cheeses (homemade Coppa, local salami and Mountain cheese), opinion: normal, nothing special. The first courses: I took Tortellone in green pastry filled with diasparagus and flakes of smoked Ricotta -€13.00-, they were actually ravioli and not a tortellini with asparagus, but without the flavor of asparagus. My aunt took Organic saffron potato gnocchi with veal ossobuco ragout - €13.00, not particularly tasty. Among the first courses, my husband had the best with artisanal durum wheat Orecchiette with tops of turnip, buffalo stracciatella and crispy bread al dried tomato -€13.00: good. My son chose one of the main dishes, at la Civetta the meat on stone has always been the best: Sliced ​​Beef €15.00. Not much, very little and the least tasty ever. Potato side dish: good. The less tasty milky white ice cream of the past. My husband who loves cheesecake got baked cheesecake with peanut sauce Toffee and caramel popcorn: dissatisfied. I didn't want to write, I waited a few days, but I think it's also useful for La Civetta, because it's a farmhouse that has always been exceptional (we celebrated several family occasions), but perhaps now the clientele has changed and is moving towards tourists... thanks anyway, we still had a pretty good time.

We booked two adults and a child for dinner thanks to Smartbox: including a salami and cheese cup platter, a first course of choice between homemade pasta and fiordilatte ice cream dessert with red fruit cream... what can I say, everything was fabulous... but we couldn't leave without trying the meat and we made the best choice and then what can you say, don't bring home some good, good wine... thanks

Ambiente molto carino , personale cordiale , professionale e molto presente, cibo ottimo e abbondante. Da tornare sicuramente e consigliare agli amanti del buon cibo in completa serenità.

It's the first time I go there and I was surprised by the kindness of the waitresses and above all by the quality of the raw materials. I learned that almost all the dishes are home-made Handmade pasta, desserts and ice cream made by them I can't help but do him 👏👏👏👏👏 Too bad I'm not from the area otherwise it would be one of my favorite agritourisms. P.s right price

I highly recommend. Lunch with friends at 🔝

Among the morainic hills, agriturismo la Civetta, very welcoming internal and external location, trained staff, excellent food. HIGHLY RECOMMENDED

One of my favorite places... good food... good choice of wines... clean place and very friendly staff

Raramente abbiamo mangiato così bene... Partendo da una polenta sublime granulosa con funghi ottimi. Poi l'apoteosi dei pizzocheri rivisitato (eccezionali), poi la griglia ottima. Il tutto condito con i vini della casa di un livello molto alto. Consigliato al 100%