Agriturismo La Cinciallegra In Sampeyre

Today I have lunch in a very welcoming environment. A lit fireplace and Christmas decorations create a particularly charming atmosphere. Rich menu with very tasty dishes. Excellent appetizers. Then try the Ravioles della Val Varaita (typical dish) and the Guanciale... exceptional... it melts in your mouth!!! The bunet made by the lady is fabulous. Price appropriate for the dishes! Excellent parking possibility in front of the structure. Returned two days ago with friends. I confirm the previous opinion again. Today I also tried the ravioli.... very very good. According to the lady, she made me try the "softie"; This meat too, as well as being very tasty, melts in your mouth....a must try. In conclusion, the usual fabulous bunet made by the lady.

Oggi pranzo in un ambiente molto accogliente. Caminetto acceso e addobbi natalizi che creano una atmosfera particolarmente affascinante. Menù ricco con pietanze molto gustose. Ottimi antipasti . Da provare poi Le Ravioles della Val Varaita (piatto tipico) ed il Guanciale...eccezzionale...si sciogli in bocca !!! Il bunet fatto dalla signora è favoloso. Prezzo adeguato ai piatti ! Ottima possibilità di parcheggio di fronte alla struttura. Tornato due giorni fa con amici. Confermo nuovamente giudizio precedente. Oggi provato anche i ravioli....molto molto buoni. Come secondo la signora mi ha fatto provare il " tenerone " ; anche questa carne oltre ad essere molto gustosa si scioglie in bocca....da provare . In conclusione il solito favoloso bunet fatto dalla signora .Oggi pranzo in un ambiente molto accogliente. Caminetto acceso e addobbi natalizi che creano una atmosfera particolarmente affascinante. Menù ricco con pietanze molto gustose. Ottimi antipasti . Da provare poi Le Ravioles della Val Varaita (piatto tipico) ed il Guanciale...eccezzionale...si sciogli in bocca !!! Il bunet fatto dalla signora è favoloso. Prezzo adeguato ai piatti ! Ottima possibilità di parcheggio di fronte alla struttura.

We had dinner on Saturday 28th December. We were welcomed into a warm, familiar and very attentive environment both in terms of cleanliness and the Christmas atmosphere. Delicious, quality food. Attentive and friendly service. The tanning polenta is excellent. The owner is a kind, helpful and down-to-earth lady. The price is absolutely adequate.

Very welcoming place, with fireplace and stone that create the perfect setting. We started with grilled tomini with a side of potatoes and spinach, flan, ravioles and a sample of pork as a second course: everything was really good!! Fair price, definitely coming back, highly recommend!!

Nice atmosphere, service is good. When it comes to food without praise without infamy. Usual trio of starters, raviolas, polenta, baked coppa potatoes.

We booked to celebrate a birthday..Very nice place, well looked after and characteristic..the staff were very kind and attentive to all your needs..really good food, you can feel that it is prepared with "love and passion" for their work. The owner is a truly sweet and kind person... who prepared an "exquisite" 3 chocolate cake with a biscuit base... A real delight. Excellent value for money, there will certainly be other opportunities to return to taste other typical dishes of the area. Unfortunately the food was too good I didn't take many photos! Super recommended for having a lunch/dinner in a pleasant quiet place with excellent food

È un posto perfetto dove poter mangiare le ravioles più buone di tutta la valle Varaita. È stata un'ottima esperienza anche per quanto riguarda gli antipasti e il secondo, in particolar modo un plauso va alla polenta concia.

Typical and cute valley restaurant, delicious food, fabulous staff, very sweet owner... in short, lots of quality seasoned with friendliness and courtesy. Congratulations to all