Agriturismo La Bellavarda In Chialamberto

Agriturismo bella Varda very nice place really great food excellent service and very kind I highly recommend it

Group lunch after an excursion. Typical mountain food, good and plentiful. Very fair prices. Possibility of eating outside. Inside, stoves lit. Outside, tables, deckchairs and chairs to sunbathe or enjoy the enchanting view. Recommended a tour of the small village of Vonzo. Interesting excursions in the surrounding area, up to Ciavanis.

Typical and local dishes whose particularity should compensate for the price of the fixed menu.

All very well. Excellent farmhouse. Excellent products. Congratulations to Dario and Ilenia.

Lovely place in Vonzo. Beautiful view and delicious dishes. Fixed menu with super local products. Spectacular polenta and wild boar.

Local quality food 🤩⛰️ ilenia made me live a unique experience with their exquisite dishes 🤩⛰️

Enchanting, almost fairytale-like place, in the middle of the mountains of the Lanzo valleys. Breathtaking panorama as a backdrop to typical local cuisine. Fixed menu lunch consisting of 3 starters, a bitter sweet main course and coffee. The appetizers consisted of cured meats produced at km 0, tomini with caramelized cabbage and pumpkin pie with toma melted on top. As a main course, an encore of polenta that melted in your mouth... one with sauce and sausage and the other with seasoning. For dessert we had an apple pie and a panna cotta with pear compote which, in its simplicity, released such authentic flavors that I almost think we had forgotten them (the cream tasted like real milk). They are those places to write down in the "I must go back" notebook.

Posto incantevole, quasi fiabesco, nel mezzo delle montagne delle valli di Lanzo. Panorama mozzafiato a far da cornice ad una cucina tipica del luogo. Pranzo a menù fisso composto da 3 antipasti, una portata principale dolce amaro e caffè. Gli antipasti erano composti da salumi prodotti a km 0, tomini con cavolo caramellato e tortino di zucca con toma fusa sopra. Come piatto principale bis di polenta che si squagliava in bocca...una con sugo e salsiccia e l'altra concia. Come dolce abbiamo preso una torta di mele ed una panna cotta con composta di pere che, nella sua semplicità, sprigionava dei sapori così autentici che mi vien quasi da pensare che ce li siamo dimenticati (la panna sapeva di vero latte). Sono quei posti da segnarsi nel tacquino del "devo tornarci".

Advised! Nice place, plus the staff is very helpful!

The dinner was very good. We ate and drank plenty. You can see that it is family run because even the girls brought us food, making the service even more optimal!