Agriturismo la Bedina In Rivara

6,3

Basado en 192 opiniones encontradas en 1 webs


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2
Di 7
in Rivara

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Google 277 7.6
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What can I say...a "strange" lunch, not like a farmhouse...portions calculated to the millimeter, especially for the appetizers! An example: a mini bowl of eggplant for everyone...the quality of the food was good, but 32 for what was offered is too much.
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16 Novembre 2025
6,0
I went for lunch and the mixed fried food menu. The fried food was very good and plentiful. The location is surrounded by nature, so it's very peaceful. I recommend it.
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22 Ottobre 2025
8,0
We were drawn to Bedina by the "Piedmontese-style mixed fried fish" day. The service was courteous and accommodating to customer requests. The location is in a green area where you can take a post-lunch stroll. The restaurant is simple but well-kept and clean. The fried fish (made to order) was well-done and not greasy, and I appreciated that in addition to brains, they also offered other offal, such as lung and kidney, which are rarely found. The price was fair (wine and coffee included with the mixed fried fish menu). The passion for catering shown by these young, enthusiastic people shines through. With a few extra touches—for example, adding breadsticks to the bread basket or a couple of extra liqueurs at the end of the meal—they can continue this "profession" for a long time. We'll be back to try the sourdough pizza and, why not, a few more Sunday lunches.
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12 Ottobre 2025
8,0
For two nights it's fine, room without TV, no wifi, minimal shower.
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27 Agosto 2025
6,0
A truly delicious and generous mid-August lunch. Excellent value. Very nice place, and the staff were friendly and helpful.
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15 Agosto 2025
10,0
Excellent, pizza round with appetizers, everything delicious, excellent beer, fast service, we had a great time.
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30 Luglio 2025
10,0

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26/07/2026: Nicely decorated but not air-conditioned, the outdoor seating is nice, the staff is pleasant, the tables are very small for three people, the "artisanal chicken cutlet" as per the menu was anything but artisanal, definitely avoidable, the Roman focaccia was good with good toppings, but by the waiter's admission, the pre-cooked frozen dough, very expensive for what you get. It's not a place I'd go back to eat at.
25/05/2026: We were there on Saturday evening with 6 people, excellent organisation, the manager was super professional and friendly, the food was excellent but what struck me was the team, we will definitely be back!!!
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01/05/2026: I always have a good time Excellent pizzas Very friendly owner

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