Agriturismo Il Rivolo In Bagnoli irpino

Farmhouse surrounded by greenery. Good service. On the occasion of the truffle festival we wanted to try it. Unfortunately, the a la carte menu was not available for the day, but only 2 tasting menus. Good value for money. The hot cold appetizer was excellent, the platter was good. Tasty first courses. Second courses plentiful and well presented, we expected more for the meat. Good desserts, both in choice and presentation. Excellent house wine. We will return, taking fewer things, because the tasting menu is too much. We returned, always satisfied. The caciocavallo meatballs with truffle mayonnaise wow. Excellent grill. The ravioli with turnips and potatoes with caciocavallo fondue and crusco pepper... perhaps too many flavours, but original and well made. Vanilla orange and almond semifreddo wow.

Andando a fare una passeggiata sul lago Laceno abbiamo optato per pranzo senza prenotare ma fortunatamente abbiamo trovato un tavolo libero in questo agriturismo. Devo dire abbiamo mangiato benissimo dala zuppa di castagne salsiccia fagioli al pane buonissimo ai ravioli ripieni di patate e polvere dí funghi alle candele alla genovese fino alla porchetta di maiale su fondo di tartufo oltre alla possibilità di scegliere altre pietanze dalle castagne ai prodotti di stagione tutto buonissimo senza dimenticare i dolci con i vari tiramisù o dolce alle castagne oppure semifreddi con mix di gusti di stagione. Ci ritorneremo sicuramente . Personale molto gentile e cordiali. Prezzi nella media

Too good tt and stt great welcome. I bought their chestnuts, too tasty.

Il Posto è molto carino ed accogliente con buona disponibilità di posti. Il Personale è stato disponibile e cordiale. Cibo ottimo! Da provare

Excellent experience. The girls at the tables are efficient and polite. Really tasty dishes. Fair price. Congratulations to the Il Rivolo farmhouse. Ernest. 11/17/2024

It's hard to say I found something that didn't meet my needs. The cleanliness in the brand new rooms, the absolute availability of the owners, the food, the location mean that I have to give it five stars and praise.

Positive experience, well-kept environment from the rooms to the garden through the restaurant, excellent cuisine, friendly and helpful staff. The location is also excellent

We had lunch at this farmhouse and I must say that the food was really good. We had some fried porcini mushrooms which were exceptional. Charcuterie and cheese platter: good cheeses but in my opinion the cured meats were sliced ​​poorly and the quality was not excellent, obviously considering the low price. The meat tartare was succulent and you could see that it had been freshly made and very good. Pasta with tomato sauce for children is good and al dente. We enjoyed the exceptional pumpkin lasagna very much. The Genoese flavor was really good and balanced but unfortunately the pasta arrived overcooked. We also particularly liked the sausage in the grilled meat. I would pay more attention to cooking the pork and it arrived dry. Good desserts. I would have liked to give 5 stars but it's right to be honest so as to improve the details. Excellent prices.

I had lunch with excellent dishes based on tattufo. Helpful staff and welcoming and friendly owner

Excellent cuisine, quality products, excellent meat and cured meats, kind and friendly staff