Agriturismo Il Rivolo In Bagnoli irpino

We spent a pleasant weekend in this farmhouse surrounded by greenery with a beautiful garden. The room assigned to us was spacious, clean and equipped with every comfort. The breakfast was excellent as was lunch, all the dishes we chose were sublime. The owner was always very kind and helpful. We also bought the cantucci made by them that our family members appreciated so much. Thank you very much, we will be back soon.

Dinner in this beautiful Irpinia restaurant based on fusilli with sausage, porcini mushrooms and black truffle, followed by veal carpaccio parcels with ricotta and black truffle, as well as pork roast with truffle base and side dishes. Good Aglianico wine. Hazelnut cantuccini and nocino liqueur. Agriturismo Il Rivolo is run by Alessandra and Vito, the latter of whom kindly welcomed us together with Pasquale.

Excellent dishes, clean farmhouse, friendly staff

Siamo stati in questo agriturismo per festeggiare la festa della mamma posso dire davvero ottimo tutto per noi era la prima volta lo consiglio vivamente

Location molto carina situata ad una ventina di minuti d'auto dal Lago Laceno. Servizio abbastanza veloce, piatti buoni e ben presentati . Prezzi adeguati a mio avviso.

Typical local products such as black truffle, porcini mushrooms, soppressata, caciocavallo cheese and sausage

Splendid piece of Irpinia in Bagnoli, a few km from Lake Laceno. The starters are a succession of perfectly balanced flavours. Honorable mention for the caciocavallo meatball with truffle mayonnaise but the Carpaccio with truffle ricotta was no joke either. Abundant first courses with strong flavours. The ravioli stuffed with turnips and potatoes with caciocavallo fondue and crusco pepper is particular, while the fusilli with porcini mushrooms, sausage and truffle are more classic. The lamb is good and the house wine is also good. Truly appreciable location, worth mentioning is the table for two in front of the window with a view. Practically everything passed with top marks!

Irpinia farmhouse with an eye towards innovation. In fact, the dishes offered are typical Irpinian ones, but with greater refinement. Especially the starters (the potato and caciocavallo meatballs were delicious) and the desserts (the caprese is among the best I've ever eaten). Quiet and relaxing place. Prices just above average.

Delicious lunch.. relaxing location surrounded by nature, a Sunday to relive🌸

Farmhouse surrounded by greenery. Good service. On the occasion of the truffle festival we wanted to try it. Unfortunately, the a la carte menu was not available for the day, but only 2 tasting menus. Good value for money. The hot cold appetizer was excellent, the platter was good. Tasty first courses. Second courses plentiful and well presented, we expected more for the meat. Good desserts, both in choice and presentation. Excellent house wine. We will return, taking fewer things, because the tasting menu is too much. We returned, always satisfied. The caciocavallo meatballs with truffle mayonnaise wow. Excellent grill. The ravioli with turnips and potatoes with caciocavallo fondue and crusco pepper... perhaps too many flavours, but original and well made. Vanilla orange and almond semifreddo wow.