I found it while searching online for gluten-free restaurants. I made a reservation, and the owner very kindly sent me a text message with directions. The view is breathtaking, and the place appears immaculately kept. In addition to the indoor space, there's also a summer area where you can dine under a pergola, which could probably be used in the winter as well. It's family-run. From the detailed explanations, we immediately noticed the owner's passion for his work. I was thrilled with the gluten-free piada and crescentine, which I hadn't had in years...truly excellent! All paired with their own wine. I definitely think I'll be back...