Found by searching the internet for places offering gluten-free cuisine. I booked and the owner very kindly sent me a text message indicating the correct street. The view is extremely suggestive and the place appears perfectly maintained. In addition to the internal space, there is also the summer area where it is possible to have lunch under a pergola which can probably also be used in the winter. The management is family-run. We immediately notice from the careful explanations the passion that the owner has for his work. Personally, I was thrilled by the gluten-free piadina and crescent that I hadn't eaten in years...really excellent! All accompanied by wine of their own production. I definitely think I'll be back...
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The Fork
