Inizio
Ristoranti
Emilia-romagna
Forli'-cesena
Forlì
Agriturismo Il Plaustro 5

Agriturismo Il Plaustro 5 In Forlì

Via Plaustro 5, 47122, Forli Italia Forlì
+39 329 077 2251
7,3

Basado en 36 opiniones encontradas en 2 webs

tend

88
Di 330
in Forlì
15
Di 45
di cucina Vegetariana in Forlì

I clienti commentano i loro piatti di...

Vegetariana
Forlì

Gestione recensioni

Recensioni Nota
TripAdvisor 19 9
Recensioni Nota
Google 40 8.8
Very nice environment. You can dine on the veranda overlooking the park. Menu with a wide choice of first and second courses. Beautiful and abundant cutting board. Excellent fried pizza. Welcoming and attentive staff. Excellent value for money.
Più commenti
in Google
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24 Maggio 2025
10,0
Lunch with friends. Everything from starters to desserts was excellent. We'll be back
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in Google
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05 Gennaio 2025
10,0
Recently reopened business, beautiful reality a stone's throw from the city. Welcoming and kind staff, very attractive Romagna menu. We would return soon to taste other delicacies. Worth mentioning are the passatelli with artichoke cream and bacon
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in Google
.
04 Gennaio 2025
10,0
Excellent quality ingredients... very kind owner... perfectly heated rooms... the chef... doesn't... know how to 'cook very well'
Più commenti
in Google
.
20 Dicembre 2024
6,0

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09/06/2025: It was a pleasant discovery. It is not near the sea but on the provincial road, a bit isolated from the town. For the goodness and abundance of its piadinas, its rolls and its crescioni it is worth taking the car to go there. You can eat on site or take away. Good prices considering the generous portions. I will definitely go back.
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I Maceri

17/07/2025: Our favorite restaurant was closed, so we chose I Maceri based on reviews. The place is nice, the staff friendly, but for the quantity and the wait time, it's not great. For the price, it's really excessive. It's a shame because we were hoping for good food. I don't recommend it. The cost for three people was €109, which was excessive. I'll respond to what the restaurant owner said: First of all, that day we arrived before the tables were "full," although that's no excuse. Then, the tagliatelle we ordered were with meat sauce, not porcini mushrooms. Anyway, the tagliatelle tasted like butter with truffle shavings. Finally, thanks for the excellent rip-off.
05/07/2025: Passing through on our way back from southern Italy, we discovered it a few years ago and we happily returned. Very nice place with kind and attentive service. Mussels tarantina style and boiled Adriatic fish. Worth it!

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