Agriturismo Il Grappolo D'Oro In Castel frentano

Tasty dinner based on "ciammaiche" (land snails), served stewed with plenty of pepper and then with the sauce to season the tasty sagne; the house Cerasuolo wine worthily accompanied the courses. Appetizer with excellent cold cuts and cheeses, fresh seasonal fruit, and to conclude the classic bite of Castel Frentano, completed the dinner. The service is polite and efficient, in a crowded and somewhat noisy room.

Rare place where snails are cooked 🐌, excellent, top dining staff!!

Last night we returned to this place, we had the bruschetta, sliced ​​with colonnata lard on top, high quality food, then the bocconotti prepared by them, gentian always made by them, very good red wine, all accompanied by the kind availability and friendliness of both the owner and the waiters, the price absolutely in line with what we ate, we will return and I highly recommend it.

I'm really sorry because of the several times I've been to this place I've never been able to find a flaw in terms of courtesy, kindness, respect and above all the food is excellent. See you soon✌️👏👋

Truly a pleasant surprise!!!! I will definitely go back because I ate very well!!!!! Everything delicious, very kind staff and very lovely location!!!..... and then........the strawberry grapes in the garden... a real pleasure!!!!!

Food was the best we’ve had in Italy thus far, the antipasti was a good selection, pasta was perfect and the meats were mouthwatering! Such a nice atmosphere.

Every plate was filled with delicious food, the service was excellent and the atmosphere is perfect for families!

Truly impeccable farmhouse! Excellent food, quality meat, well-presented local starters. All really very very good! The kindness and friendliness of the owner are the icing on the cake!

Really welcoming environment and extremely friendly and helpful staff. Excellent quality and truly plentiful dishes. An excellent combination of tradition and refinement.

Ottima cucina con utilizzo di materie prime a km 0. Piatti curati e con sapori molto equilibrati, favolose la pallotta cacio e ovo e la melanzana ripiena negli antipasti caldi, Anche i primi e dolci ottimi, tutti creati dalle mani dello staff di cucina. Ottimo il servizio e j consigli della madre. Bello l'arredo del locale, essenziale ma moderno ed elegante Prezzi adeguati e quindi consigliato vivamente