Agriturismo GranCollina In San damiano d'asti

Beautiful place, excellent wine, and the guy who took us on the visit is very competent and kind, excellent experience, I recommend it

Very kind and well-trained staff, very helpful. Incredible food, one of the few farmhouses where, in a vegetarian menu, they managed to make you feel the territory at 360 degrees. The meat menu exceeded all expectations and the wine was a spectacle. Congratulations, highly recommended

I visited the winery for a food and wine tour and ate dinner at their restaurant, but I cannot evaluate the rooms having not stayed here. The tour of the cellar was quite interesting, beyond the taste of the wines which is very subjective (like the aromas!). Some interesting technical solutions adopted by the winery, such as bentonite for clarification or the use of some chestnut barrels, which in addition to "pumping up" the tannins, gives the wine a vanilla and slightly smoky note that is very perceptible. Although I am not an expert, if I have to compare the tour to others, I must honestly say that it was very "dry" from the point of view of the experience, which gave me little beyond what was described above. The quality of the wines is still valid, the Dama Rossa (blend of Nebbiolo and Barbera) is interesting. As for the restaurant, the location is interesting (in the old barns) and the cuisine is standard, apart from a very watered down flan. Very friendly and dynamic dining room staff. Overall an experience without infamy and without praise, but which I would still recommend especially to those who already have experience in the cellar and who can therefore compensate for some gaps in knowledge and "story" which otherwise risk ruining the experience of the tour.

Beautiful 3 day experience. Very kind owners. Extraordinary and appreciated wine tasting with my son. Qualified and passionate person. Their meat is super. Council

Spartan but clean, nice rooms with terrace access with antique furniture and exposed brick. Camper pitches with electricity, drainage, water and new bathrooms. Very good wine tasting and restaurant. Very kind staff.

Experience with smartbox, the best one I've tried. Guide and tasting in a fabulous cellar, retro room with beautiful period furniture, quality dinner with home-grown products but for personal taste I would have preferred a first course of pasta instead of pumpkin cream even if very good, good and plentiful breakfast. Wonderful location and hospitality.

My girlfriend and I spent Valentine's Day at Agriturismo Gran Collina and we were really satisfied. The structure is immersed in an enchanting landscape, perfect for disconnecting from the routine and relaxing. The rooms are welcoming and with attention to detail, offering all the necessary comfort. Great praise goes to the cuisine: genuine, tasty dishes prepared with quality ingredients. Each course was a pleasant discovery, full of authentic flavours. But what made the experience even more special was the staff: kind, attentive and always available, capable of making you feel truly at home. Impeccable service that makes the difference! We highly recommend this farmhouse to those looking for an authentic and relaxing experience. We will definitely be back!

Very kind, helpful and all very good 😉👍

Dopo aver passato la mattinata a Govone abbiamo scelto questo agriturismo per pranzo...bella la sala ricavata dal fienile (un po' scomodo il bagno fuori con i bambini, metti la giacca scendi sali togli la giacca ecc) abbiamo scelto 4 menù tutto ottimo (un po' asciutti i bocconcini di carne ma saporiti) ottimo il tiramisù al pistacchio...prezzo 35 euro

Sono stato in questo ristorante per cena con la mia ragazza in occasione di una giornata a San Damiano d'Asti. Abbiamo scelto questa struttura per usufruire di un cofanetto Smartbox che comprendeva una notte, una cena e una visita alla cantina con degustazione di vini. All'esterno è presente un ampio spiazzo dove poter parcheggiare l'auto. Il locale si trova all'interno di un vecchio fienile completamente ristrutturato e attualizzato. Abbiamo mangiato un piatto di affettati, una vellutata di zucca, un piatto di cotechino, agnolotti del plin una fetta di bunet. Ho trovato tutte le pietanze buonissime e molto gustose. I salumi erano ottimi. Il cotechino, prodotto in loco, era fantastico, uno dei migliori che abbia mai mangiato. La cena è stata accompagnata con mezzo litro di vino rosso della casa. I prezzi, letti sul menu all'ingresso, erano onesti.