Agriturismo GranCollina In San damiano d'asti

A weekend spent by chance discovering a family-run business that leaves you satisfied and pampered. It started with a tour of the cellar to discover six labels accompanied by Nikolay the guide, who we then found at the table to illustrate the typical dishes of the area prepared with simplicity but with an authentic flavor. Memorable savory breakfast, which I prefer with cheese bread ham, or sweet with homemade products such as jams and tarts. If I were to pass by again I will definitely go back. Thank you!

Nice place both for the comfortable but quiet location and for the pleasure of the cuisine. Courtesy. Must try.

Excellent agriturismo if you are looking for an authentic and familiar atmosphere without sacrificing comfort. The location is ideal for visiting the surroundings. Excellent dinner after visiting the winery and good breakfast. In addition to wine, you can buy other local products. Very kind and welcoming staff. We will be back!

We spent a fantastic weekend in the agricamping with our caravan. We had a fantastic welcome, the guy who checked us in was a jack of all trades, he took us on a tour of the cellar with a tasting of 6 wines, all excellent, he accompanied us to the stable to see their Fassone, then served us the meal, he acted as our guide for the possible activities to do in the area, what can I say, he showed passion to sell. The small campsite lacks nothing, there is even a sauna upon reservation. Very clean and newly built bathrooms. We will definitely be back.

Super super super. Everything perfect We stayed 2 days with dinner and tasting. We will definitely be back

Had a very rich breakfast. Were only on the pitch for one night. Very quiet. Sanitary facilities perfect.

Beautiful place, excellent wine, and the guy who took us on the visit is very competent and kind, excellent experience, I recommend it

Very kind and well-trained staff, very helpful. Incredible food, one of the few farmhouses where, in a vegetarian menu, they managed to make you feel the territory at 360 degrees. The meat menu exceeded all expectations and the wine was a spectacle. Congratulations, highly recommended

I visited the winery for a food and wine tour and ate dinner at their restaurant, but I cannot evaluate the rooms having not stayed here. The tour of the cellar was quite interesting, beyond the taste of the wines which is very subjective (like the aromas!). Some interesting technical solutions adopted by the winery, such as bentonite for clarification or the use of some chestnut barrels, which in addition to "pumping up" the tannins, gives the wine a vanilla and slightly smoky note that is very perceptible. Although I am not an expert, if I have to compare the tour to others, I must honestly say that it was very "dry" from the point of view of the experience, which gave me little beyond what was described above. The quality of the wines is still valid, the Dama Rossa (blend of Nebbiolo and Barbera) is interesting. As for the restaurant, the location is interesting (in the old barns) and the cuisine is standard, apart from a very watered down flan. Very friendly and dynamic dining room staff. Overall an experience without infamy and without praise, but which I would still recommend especially to those who already have experience in the cellar and who can therefore compensate for some gaps in knowledge and "story" which otherwise risk ruining the experience of the tour.

Beautiful 3 day experience. Very kind owners. Extraordinary and appreciated wine tasting with my son. Qualified and passionate person. Their meat is super. Council